Classic Ranch Dressing, Classic
Packaged product Soups and Sauces Se grocers
Classic Ranch Dressing, Classic contains 433 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars3.3 gbelow the median for soups and sauces (median 6.1 g)
- Fat46.7 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium867 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.7 g |
|---|---|
| Polyunsaturated fat L | 26.7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | n/a | n/a |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 867 mg | 867 mg |
Product details
- Brand
- Se grocers
- Barcode
- 0038259134054
- Quantity
- 36 floz/1.06 l/1.1 qt
- Label serving
- 2 Tbsp (30 ml)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Soybean And/Or Canola), Water, Sugar, Salt, Egg Yolk, Buttermilk, Distilled Vinegar, Contains Less Than 1% Of Natural Flavors (Contain Milk), Spice, Dried Garlic, Dried Onion, Phosphoric Acid, Xanthan Gum, Modified Food Starch. Monosodium Glutamate, Disodium Phosphate, Potassium Sorbate (A Preservative). Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta To Protect Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Thai Curry Sauce Fine Food | 433 | 1.5 g | 2.5 g | 47 g |
| Creamy Caesar Salad Splash, Creamy Caesar The silver palate | 433 | 3.3 g | 3.3 g | 43.3 g |
| Spicy Ginger Miso Dressing, Spicy Ginger Miso MAI | 433 | 3.3 g | 13.3 g | 43.3 g |
| Creamy Ranch Dressing, Creamy Ranch Tops | 433 | 0 g | 6.7 g | 46.7 g |
| Thousand Island Dressing, Thousand Island Kraft | 433 | 0 g | 13.3 g | 40 g |
| Thousand Island Dressing, Thousand Island Kraft | 433 | 0 g | 13.3 g | 40 g |
| Cheddar Ranch Dressing, Sharp & Creamy Kraft | 433 | 0 g | 6.7 g | 43.3 g |
| Southwest Ranch Dressing, Spicy & Creamy Kraft | 433 | 0 g | 6.7 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0038259134054. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 1997654. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.