Southern Chettinad Curry

Packaged product Meals and Dishes Spice Taylor

Southern Chettinad Curry contains 179 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 179 kcal.

Roughly 68% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (168 kcal per 100 g).

100 g provides 44% of the Daily Value for iodine, 42% of the Daily Value for manganese and 40% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Southern Chettinad Curry by Spice Taylor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
2.8 gprotein
11 gcarbohydrates
13 gfat
179kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 13 g 17%
Saturated fat L 4.5 g 23%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 11 g 4%
Dietary fiber L 3.4 g 12%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 1.4 mg2%
Vitamin D L 0.031 µg0.2%
Vitamin E L 6 mg40%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 14.1 µg4%
Vitamin B12 L 0 µg0%
Calcium L 53.6 mg4%
Iron L 1.9 mg11%
Magnesium L 36.8 mg9%
Phosphorus L 62.8 mg5%
Potassium L 325 mg7%
Zinc L 0.38 mg3%
Copper L 0.14 mg16%
Manganese L 0.97 mg42%
Selenium L 3.3 µg6%
Iodine L 66.1 µg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 26%Fat: 68%179kcal / 100 g
  • Protein 7%
  • Carbohydrates 26%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine44%Manganese42%Vitamin E40%Copper16%Iron11%Magnesium9%Vitamin B68%Potassium7%Selenium6%Phosphorus5%

Nutritional insights

  • Protein2.8 gbelow the median for meals and dishes (median 3 g)
  • Fiber3.4 gbelow the median for meals and dishes (median 4.1 g)
  • Sugars0.5 gin the lowest quarter of meals and dishes (median 4.7 g)
  • Fat13 gabove the median for meals and dishes (median 11 g)
  • Saturated fat4.5 gin the top quarter of meals and dishes (median 2 g)
  • Sodium600 mgin the lowest quarter of meals and dishes (median 1,920 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.81 g
Carotenoids (1)
Beta-carotene L124 µg
Other components (2)
Water L65.4 g
Alcohol L0 g

Product details

Brand
Spice Taylor
Barcode
5052675001573
Quantity
300grams
Label serving
1 serving (100 g)
Category
Curry pastes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Milk (17%), Tomato Paste (13%), Sunflower Oil, Garlic, Dehydrated Onion Flakes, Ginger, Ground and Whole Spices, Salt, Black Pepper, Coriander Seeds, Sugar, Curry Leaves, Green Cardamom, Cassia, Red Chillies, Bay Leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilGarlicOnionSaltSugarCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Keralan curry paste Jamie Oliver 179 2.7 g 5.7 g 15.2 g
Massaman thai curry Waitrose 181 2.1 g 21.7 g 9.2 g
Pate de curry Tanoshi 175 3.1 g 7.7 g 13 g
Geo Organ Curry Paste Korma Geo Organics 175 2.7 g 11.5 g 14.3 g
Korma Paste Sharwood's 174 3.4 g 5.1 g 14.4 g
Thai Green Curry Aldi 173 2 g 7.3 g 14 g
Tikka Masala MERCADONA 173 2.1 g 6.8 g 14.8 g
Shawarma Paste Very Lazy 187 3.3 g 9.4 g 13.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5052675001573. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Southern Chettinad Curry?

100 g of Southern Chettinad Curry has 179 kcal. Serving, 1 serving, 100 g (100 g): about 179 kcal.

How much protein is in Southern Chettinad Curry?

Southern Chettinad Curry contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 3 g).

How many carbs are in Southern Chettinad Curry?

Southern Chettinad Curry has 11 g of total carbohydrates per 100 g, including 3.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Southern Chettinad Curry?

Southern Chettinad Curry contains 13 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Southern Chettinad Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (44% DV), manganese (42% DV), Vitamin E (40% DV), copper (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Southern Chettinad Curry?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.