Sourdough

Packaged product Bread and Baked Goods The Bread Factory

Sourdough contains 252 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough by The Bread Factory, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
8.6 gprotein
53 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Sodium L 472 mg 21%
Total carbohydrates L 53 g 19%
Dietary fiber L 2.1 g 8%
Total sugars L 2 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%252kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Sugars2 gabove the median for bread and baked goods (median 1.8 g)
  • Fat1.5 gbelow the median for bread and baked goods (median 2 g)
  • Saturated fat0.5 gin the top quarter of bread and baked goods (median 0.3 g)
  • Sodium472 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Bread Factory
Barcode
5060149575758
Category
Sourdough breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crushed Wheat Sourdough Bread WOOLWORTHS FOOD 252 7.2 g 50 g 1.3 g
Seeded xl californian style sourdough Morrisons Baked by Us 253 8.6 g 43.4 g 7.1 g
Seeded Sliced Sourdough Marks & Spencers 251 9.9 g 40.1 g 4.9 g
Exceptional Sourdough Bloomer Asda 253 6.6 g 49 g 2.5 g
Boule Rustique Biofournil 254 7.5 g 48 g 1.1 g
English Muffins PACHA 249 8.8 g 52.1 g 2.4 g
Sourdough Seeds And Grains Allinsons 249 9.2 g 43 g 3.7 g
Taste the Difference Rye Sourdough Sainsbury's 256 8.7 g 49.5 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060149575758. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough?

100 g of Sourdough has 252 kcal.

How much protein is in Sourdough?

Sourdough contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Sourdough?

Sourdough has 53 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough?

Sourdough contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Sourdough?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.