How many calories are in Sourdough Levain?

100 g of Sourdough Levain has 241 kcal. Serving, 2 slices, 58 g (58 g): about 140 kcal.

How much protein is in Sourdough Levain?

Sourdough Levain contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.9 g in serving, 2 slices, 58 g (58 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Sourdough Levain?

Sourdough Levain has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Levain?

Sourdough Levain contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sourdough Levain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Levain?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sourdough Levain

Packaged product Bread and Baked Goods Villaggio

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sourdough Levain contains 241 kcal per 100 g. A serving, 2 slices, 58 g (58 g) provides about 140 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

241kcal per 100 g

5 gprotein

28 gcarbohydrates

1.5 gfat

140kcal in serving, 2 slices, 58 g (58 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	241 kcal
Total fat L	1.5 g	2%
Saturated fat L	0.2 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	250 mg	11%
Total carbohydrates L	28 g	10%
Dietary fiber L	1 g	4%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	5 g	10%
Calcium L	50 mg	4%
Iron L	3 mg	17%
Potassium L	50 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 77%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber1 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars1 gin the lowest quarter of bread and baked goods (median 3 g)
Fat1.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
Saturated fat0.2 gbelow the median for bread and baked goods (median 0.46 g)
Sodium250 mgin the lowest quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Villaggio
Barcode: 0055617551254
Label serving: 2 slices (58 g)
Category: Breads
Nutri-Score: B as computed by Open Food Facts

Ingredients

Enriched wheat flour, Water, Yeast*, Wheatlets, Vegetable oil (canola or soybean) Vinegar, Sea salt, Wheat sourdough (water, fermented wheat flour), Calcium propionate, Fumaric acid, Sodium diacetate, Lactic acid. *Order n change. May contain: Tree nuts. may Ingrédients: Farine de blé enrichie, Eau, Levure Semoule de blé, Huile végétale (canola ou soya)," Vinaigre, Sel marin, Levain de blé (eau, farine de blé fermentée), Propionate de calcium, Acide fumarique, Diacetate de sodium, Acide lactique. *L'ordre peut varier Peut contenir: Noix. P boulang de lev d'écha proches permet d goutte d'u sandwi délicieuse s le pain au le au copt de t invite fami plaisirs sin BIMBO CASADARS CON BIMBO CANADA ETOBICOKE, ONTARIO CANADA M9W 1A2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055617551254. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.