How many calories are in Sourdough Bistro Classic Loaf?

100 g of Sourdough Bistro Classic Loaf has 237 kcal. Serving, 2 slices, 114 g (114 g): about 270 kcal.

How much protein is in Sourdough Bistro Classic Loaf?

Sourdough Bistro Classic Loaf contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 10.3 g in serving, 2 slices, 114 g (114 g). About 13% of its calories come from protein.

How many carbs are in Sourdough Bistro Classic Loaf?

Sourdough Bistro Classic Loaf has 54 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bistro Classic Loaf?

Sourdough Bistro Classic Loaf contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sourdough Bistro Classic Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Bistro Classic Loaf?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sourdough Bistro Classic Loaf

Packaged product Bread and Baked Goods ACE Bakery

Sourdough Bistro Classic Loaf contains 237 kcal per 100 g. A serving, 2 slices, 114 g (114 g) provides about 270 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (230 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

237kcal per 100 g

9 gprotein

54 gcarbohydrates

2 gfat

270kcal in serving, 2 slices, 114 g (114 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	2 g	3%
Saturated fat L	0.3 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	550 mg	24%
Total carbohydrates L	54 g	20%
Dietary fiber L	3 g	11%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	9 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	20 mg	2%
Iron L	2.6 mg	15%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	125 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 80%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber3 gbelow the median for bread and baked goods (median 3.1 g)
Sugars1 gbelow the median for bread and baked goods (median 1.2 g)
Fat2 gabove the median for bread and baked goods (median 1.5 g)
Sodium550 mgin the top quarter of bread and baked goods (median 470 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: ACE Bakery
Barcode: 0060885000670
Quantity: 1150 g
Label serving: 2 slices (114 g)
Category: Sourdough sliced breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Wheat gluten, Salt, Cultured wheat flour*, Yeast, Ground wheat, Lactic acid*, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast Rice

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RÅG LEVAIN Rustikt surdegsbröd Pågen	240	9.7 g	46 g	1.1 g
Bistro Hapanjuurileipä Fazer	230	10 g	40 g	2.8 g
Vetelevain Södervidinge	230	8 g	43 g	1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060885000670. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.