How many calories are in Sourdough Artisan Rolls?

100 g of Sourdough Artisan Rolls has 259 kcal.

How much protein is in Sourdough Artisan Rolls?

Sourdough Artisan Rolls contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Sourdough Artisan Rolls?

Sourdough Artisan Rolls has 52.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Artisan Rolls?

Sourdough Artisan Rolls contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sourdough Artisan Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Thiamin (B1) (33% DV), copper (19% DV), iodine (18% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Artisan Rolls?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sourdough Artisan Rolls

Packaged product Bread and Baked Goods Wegmans Organic

Sourdough Artisan Rolls contains 259 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 54% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

259kcal per 100 g

8.2 gprotein

52.9 gcarbohydrates

1.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	1.2 g	2%
Saturated fat L	0 g	0%
Cholesterol L	0.008 mg	0%
Sodium L	529 mg	23%
Total carbohydrates L	52.9 g	19%
Dietary fiber L	0 g	0%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	8.2 g	16%
Vitamin A L	0.23 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.075 µg	0.4%
Vitamin E L	0.44 mg	3%
Thiamin (B1) L	0.39 mg	33%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.43 mg	3%
Pantothenic acid (B5) L	0.38 mg	8%
Vitamin B6 L	0.08 mg	5%
Folate (B9) L	29.3 µg	7%
Vitamin B12 L	0.007 µg	0.3%
Calcium L	24.3 mg	2%
Iron L	1.3 mg	7%
Magnesium L	53.2 mg	13%
Phosphorus L	146 mg	12%
Potassium L	194 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.17 mg	19%
Manganese L	1.2 mg	54%
Selenium L	6 µg	11%
Iodine L	26.9 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 83%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gabove the median for bread and baked goods (median 8.1 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars1.2 gin the lowest quarter of bread and baked goods (median 4 g)
Fat1.2 gin the lowest quarter of bread and baked goods (median 7.1 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium529 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water47.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	32.9 g

Carotenoids (1)

Beta-carotene L	2.8 µg

Other components (2)

Water L	47.4 g
Alcohol L	0 g

Product details

Brand: Wegmans Organic
Barcode: 0077890481950
Category: Bread and Baked Goods

Ingredients

Organic wheat flour, water, sea salt, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0077890481950. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.