Soup, thai style chicken curry
Packaged product Soups and Sauces Ahold
Soup, thai style chicken curry contains 49 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 120 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.5 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 48.9 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.5 gabove the median for soups and sauces (median 1.7 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.82 gabove the median for soups and sauces (median 0.41 g)
- Sodium196 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 163 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49 kcal | 49 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.6 g | 8.6 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 196 mg | 196 mg |
Product details
Ingredients
Filtered water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), parboiled rice, cooked chicken (chicken meat, water, potato starch, sea salt), coconut cream (natural coconut extract, water, xanthan gum, carrageenan, guar gum), potato starch, red peppers, sugar, concentrated chicken stock, thai red curry powder (spices [turmeric for color], lemon grass powder, dehydrated tomato powder, garlic powder, sea salt, onion powder, tamari powder [soybean, rice flour, rice maltodextrin, salt, dextrin, soy lecithin 2%], toasted sesame seed oil), carrots, cornstarch, sea salt, cilantro, lemon grass, onion powder, basil, fish powder (cod, pollock), turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861772. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0688267155970. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.