Sos Borowikowy
Packaged product Soups and Sauces Nestlé
Sos Borowikowy contains 41 kcal per 100 g. A serving, 1 portion, 75 ml (75 g) provides about 31 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 30% of the Daily Value for manganese, 13% of the Daily Value for copper and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.3 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 32 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 17.7 µg | 4% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 78.3 mg | 6% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 24.3 mg | 6% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.69 mg | 30% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 12 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sodium332 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 51.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.8 µg |
|---|
Other components (2)
| Water L | 27 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613035273993
- Quantity
- 33g
- Label serving
- 1 portion (75 ml)
- Category
- dry sauce
- Packaging
- Film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skrobia kukurydziana, mąka pszenna 19,1%, śmietanka w proszku (z mleka), suszone grzyby 10,8% (borowik 7,6%, pieczarka, podgrzybek), odtłuszczone mleko w proszku, sól, olej słonecznikowy, aromaty (z pszenicą, soją), ekstrakt drożdży, suszona cebula smażona, cukier, suszona cebula, przyprawy. Może zawierać: jaja, seler, gorczycę.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSaltSunflower oilYeastOnionSugarMilk
Source of the nutrition information
- Open Food Facts, record 7613035273993. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.