Sondey roomboter speculaasmolens

Packaged product Other Foods Sondey

Sondey roomboter speculaasmolens contains 492 kcal per 100 g. A serving, 21 gram (21 g) provides about 103 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 56% of the Daily Value for manganese, 28% of the Daily Value for copper and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sondey roomboter speculaasmolens by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7.3 gprotein
60.5 gcarbohydrates
23.9 gfat
103kcal in serving, 21 gram (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 23.9 g 31%
Saturated fat L 13.2 g 66%
Cholesterol L 46.1 mg 15%
Sodium L 9 mg 0.4%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 2.7 g 10%
Total sugars L 26.6 g
Added sugars L 25.3 g 51%
Protein L 7.3 g 15%
Vitamin A L 143 µg16%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.3 µg2%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.088 mg7%
Niacin (B3) L 0.4 mg2%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 18.4 µg5%
Vitamin B12 L 0.036 µg2%
Calcium L 42.3 mg3%
Iron L 1.4 mg8%
Magnesium L 64.4 mg15%
Phosphorus L 163 mg13%
Potassium L 215 mg5%
Zinc L 1.3 mg12%
Copper L 0.25 mg28%
Manganese L 1.3 mg56%
Selenium L 8.3 µg15%
Iodine L 5.6 µg4%
Chloride L 28 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%492kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese56%Copper28%Vitamin E22%Vitamin A16%Magnesium15%Selenium15%Phosphorus13%Thiamin (B1)12%Zinc12%Iron8%

Nutritional insights

  • Protein7.3 gbelow the median for other foods (median 7.4 g)
  • Fiber2.7 gabove the median for other foods (median 1.8 g)
  • Sugars26.6 gin the top quarter of other foods (median 3.2 g)
  • Fat23.9 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat13.2 gin the top quarter of other foods (median 2 g)
  • Sodium9 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L2.1 g
Sugars and starch (1)
Starch L29.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L36.3 µg
Other components (2)
Water L9.9 g
Alcohol L0 g

Product details

Brand
Sondey
Barcode
20190644
Quantity
350 gram
Label serving
21 gram
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, butter (milk), almond shavings, gingerbread spices (cinnamon, coriander, ginger, cloves, allspice, nutmeg, mace, cardamom), raising agents, sodium carbonates, diphosphates, ammonium carbonates, caramelised sugar, invert sugar syrup, salt, candy syrup, dextrose, may contain traces of: soy, hazelnut, egg and peanut,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterAlmondSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20190644. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sondey roomboter speculaasmolens?

100 g of Sondey roomboter speculaasmolens has 492 kcal. Serving, 21 gram (21 g): about 103 kcal.

How much protein is in Sondey roomboter speculaasmolens?

Sondey roomboter speculaasmolens contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 21 gram (21 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Sondey roomboter speculaasmolens?

Sondey roomboter speculaasmolens has 60.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 26.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sondey roomboter speculaasmolens?

Sondey roomboter speculaasmolens contains 23.9 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Sondey roomboter speculaasmolens contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), copper (28% DV), Vitamin E (22% DV), Vitamin A (16% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sondey roomboter speculaasmolens?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.