Somerset Vintage Cheddar Cheese Bake
Packaged product Dairy and Eggs Deluxe
Somerset Vintage Cheddar Cheese Bake contains 329 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 115 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 33% of the Daily Value for calcium, 29% of the Daily Value for manganese and 28% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 19.3 g | 97% |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 0.77 mg | 0% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 201 µg | 22% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0.66 µg | 28% |
| Calcium L | 431 mg | 33% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 27.3 mg | 7% |
| Phosphorus L | 309 mg | 25% |
| Potassium L | 169 mg | 4% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 22.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber1.7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gabove the median for dairy and eggs (median 0.5 g)
- Fat28.8 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat19.3 gabove the median for dairy and eggs (median 17 g)
- Sodium0.77 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 94.5 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
39% vintage cheddar cheese (milk), 20% full fat soft cheese (full fat soft cheese (milk), cornflour, salt), creme fraiche (milk), single cream (milk), rice starch, garlic purée, black pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Edam Cheese Jaks Cheese | 329 | 25.3 g | 0 g | 23.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619072077. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.