Sogokimyun
Packaged product Grains and Pasta Samyang
Sogokimyun contains 408 kcal per 100 g. A serving, 60 g (60 g) provides about 245 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10 g | 20% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 52 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber2.9 gabove the median for grains and pasta (median 2 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
- Fat11.7 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat5.8 gabove the median for grains and pasta (median 4.5 g)
- Sodium1,760 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samyang
- Barcode
- 0074603005892
- Quantity
- 120g
- Label serving
- 60 g
- Category
- Instant noodles
- Packaging
- Plastic,bag,en:metallized
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle (_Wheat_ flour, palm oil, modified starch, _wheat_ gluten, salt, potato starch, _soybean_ oil, sugar solution, d-sorbitol solution, potassiuim carbonate, guar gum, glycerin fatty acid ester, lectihin, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, riboflavin, pyro sodiumphosphate, citric acid) Soup (Salt, hydrolyzed vegetable protein, monosodium l-glutamate, sugar, artificial beef seasoning flavor, artificial pork flavor seasoning powder, red pepper seasoning powder, artificial bacon flavor, artificial beef flavor, beef extract powder (beef extract [ehbp-nc1], sugar, _soy_ sauce, garlic powder, yeast extract, glycine, alanine, maltodextrin, black pepper powder), black pepper powder, onion powder, kimchi seasoning powder, palm oil, garlic powder, oleoresin capsicum coating powder, dl-malic acid, garlic concentrate, oleoresin paprika, sodium 5'-inosinate, sodium 5'-guanylate) Flake (dried carrot, dried welsh onion, dried cabbage, dried radish green)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Odontong Myon Ottogi | 408 | 7.5 g | 70 g | 10.8 g |
| Hot & Spicy Instant Noodles Thai Chef | 408 | 8.8 g | 56 g | 16 g |
| Kellogg's Instant Noodles Beef Teryaki flavour Kellogg's | 408 | 9.2 g | 62 g | 14 g |
| Protein Noodles Roasted Shallot & Garlix High&Low | 408 | 24.9 g | 49 g | 12.5 g |
| Soupe Fruits Mer Epicee Ottogi Ottogi | 408 | 8.3 g | 65 g | 11.7 g |
| Gochujang Butter Noodles Arih | 407 | 8.1 g | 59.3 g | 16.3 g |
| سام يانج نودلز رامن حار روز Samyang | 407 | 10 g | 60 g | 14.3 g |
| tom yum flavour rollton | 409 | 7.2 g | 51.4 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074603005892. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.