Soft White Farmhouse Sliced Loaf
Packaged product Bread and Baked Goods Marks & Spencer
Soft White Farmhouse Sliced Loaf contains 248 kcal per 100 g. A serving, 2 slices, average, 57 g (57 g) provides about 141 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.4 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 3.8 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium354 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00263290
- Quantity
- 400g
- Label serving
- 2 slices (average) (57 g)
- Category
- Sliced breads
- Packaging
- Plastic,en:mixed-plastic-film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ contenant du _gluten_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), eau, levure, huile de palme, farine de _blé_ fermenté déshydraté (contient _gluten_), sel, graisse de palme, huile de colza, farine de _soja_, émulsifiant E471, E472e, acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastPalm oilSaltRapeseed (canola) oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chia & vital Mühlengold | 248 | 8.5 g | 40 g | 4.5 g |
| Chleb wieloziarnisty Piekarnia Bochenek | 248 | 7.7 g | 46 g | 4.3 g |
| Pan de molde sin corteza Alipende | 248 | 8.2 g | 45.7 g | 3 g |
| Pan de molde sin corteza EROSKI S.COOP. | 248 | 8.2 g | 46 g | 3 g |
| Pain de mie Jacquet | 248 | 9.7 g | 42 g | 3.4 g |
| Pan de molde sin corteza Los Compadres | 248 | 8 g | 45 g | 3.4 g |
| Pão de Forma Tradicional Mini Pullman | 248 | 9.2 g | 46 g | 2.6 g |
| Pan de molde blanco sin corteza Dulia | 248 | 8.2 g | 46 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00263290. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.