Soft White Farmhouse Loaf
Packaged product Bread and Baked Goods Waitrose & Partners
Soft White Farmhouse Loaf contains 236 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 78 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars2.7 gbelow the median for bread and baked goods (median 3.8 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium345 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose & Partners
- Barcode
- 5000169677155
- Quantity
- 400g
- Label serving
- 1 slice (33 g)
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, yeast, salt, preservative (calcium propionate), emulsifier (mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), vinegar, rapeseed oil, flour treatment agent (ascorbic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granary Wholemeal Hovis | 236 | 10.6 g | 39.8 g | 2.4 g |
| White Medium Morrisons | 236 | 9.1 g | 45 g | 1.2 g |
| Toast Sprouted Whole Grains VOGEL'S | 236 | 10 g | 38.2 g | 5.9 g |
| Medium Sliced White Simply | 236 | 8.6 g | 45.6 g | 1.7 g |
| Volkoren brood tijger Dekavers | 236 | 10.5 g | 41.4 g | 1.5 g |
| Wholemeal Bread Asda | 236 | 12 g | 27 g | 3.3 g |
| Pão de forma integral Panco | 236 | 11.4 g | 40 g | 3.4 g |
| Le Grand Nature sans gluten Gerblé | 236 | 4.5 g | 43 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169677155. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.