Sobisco Desire Strawberry Cream
Packaged product Sweets and Desserts Sobisco
Sobisco Desire Strawberry Cream contains 84 kcal per 100 g. A serving, 18 g (18 g) provides about 15 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.9 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Protein L | 0.85 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.85 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium110 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR (26.07%), SUGAR, HYDROGENATED TABLE OIL/REFINED PALMOLEIN OIL, EGG LIQUID, WATER, HUMECTANTS (E420,E422), HMCS, MILK SOLIDS, INVERT SYRUP, EMULSIFIERS (E471, E477), BAKING POWDER, CORN STARCH, SALT, RAISING AGENT (E503), CLASS II PRESERVATIVES (E200, E319), ACIDITY REGULATOR (E330) & STABILIZER (E415). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E122) AND ADDED ARTIFICIAL FLAVOURS (STRAWBERRY & VANILLA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Light Crunch Toffee Cheesecake Müller | 91 | 5 g | 13.4 g | 1.9 g |
| Strawberry Cheesecake No Sugar Planet | 92 | 0.9 g | 10 g | 5.8 g |
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| 9Rainbow Cupcakes Coop | 99 | 0.5 g | 13 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8902351000123. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.