Snowballs

Packaged product Nuts and Seeds Tunnock’s

Snowballs contains 447 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 134 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snowballs by Tunnock’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
4.3 gprotein
56.7 gcarbohydrates
20.7 gfat
134kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 20.7 g 26%
Saturated fat L 17.7 g 88%
Sodium L 187 mg 8%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 3.7 g 13%
Total sugars L 42 g
Added sugars L 71 g 142%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%447kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of nuts and seeds (median 10 g)
  • Fiber3.7 gbelow the median for nuts and seeds (median 6 g)
  • Sugars42 gin the top quarter of nuts and seeds (median 7.1 g)
  • Fat20.7 gbelow the median for nuts and seeds (median 23.3 g)
  • Saturated fat17.7 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium187 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tunnock’s
Barcode
5010975070460
Quantity
4 x 30g
Label serving
1 serving (30 g)
Category
coconut-covered-marshmallows
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Glucose syrup, Desiccated coconut (16%) (sulphites), Vegetable oils (palm, palm kernel), Skimmed milk powder, Egg white, Whey powder (milk), Fat reduced cocoa powder, Emulsifier (soya lecithin), Salt, Vanillin, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sugar, Rapeseed oil, Raising agent (sodium bicarbonate), Salt, Emulsifier (soya lecithin). For Allergens: See ingredients in bold. Store in a dry cool place. Palm oil contained in the product contributes to the production of sustainable palm oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupEggSaltWheat flourRapeseed (canola) oilPalm oil

Frequently asked questions

How many calories are in Snowballs?

100 g of Snowballs has 447 kcal. Serving, 1 serving, 30 g (30 g): about 134 kcal.

How much protein is in Snowballs?

Snowballs contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).

How many carbs are in Snowballs?

Snowballs has 56.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snowballs?

Snowballs contains 20.7 g of fat per 100 g, of which 17.7 g is saturated (88% of the Daily Value).

How much sodium is in Snowballs?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010975070460. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.