How many calories are in Snickerdoodles?

100 g of Snickerdoodles has 464 kcal. Serving, 1 onz, 28 g (28 g): about 130 kcal.

How much protein is in Snickerdoodles?

Snickerdoodles contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Snickerdoodles?

Snickerdoodles has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.7 g of sugars.

How much fat is in Snickerdoodles?

Snickerdoodles contains 17.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Snickerdoodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (22% DV), Riboflavin (B2) (19% DV), Niacin (B3) (18% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snickerdoodles?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Snickerdoodles

Packaged product Sweets and Desserts D. F. Stauffer Biscuit Co. Inc

Snickerdoodles contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 22% of the Daily Value for Folate (B9), 19% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g

7.1 gprotein

71.4 gcarbohydrates

17.9 gfat

130kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	464 kcal
Total fat L	17.9 g	23%
Saturated fat L	8.9 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	304 mg	13%
Total carbohydrates L	71.4 g	26%
Dietary fiber L	3.6 g	13%
Total sugars L	35.7 g
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.24 mg	19%
Niacin (B3) L	2.9 mg	18%
Folate (B9) L	86 µg	22%
Calcium L	0 mg	0%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 60%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
Fiber3.6 gabove the median for sweets and desserts (median 3 g)
Sugars35.7 gin the top quarter of sweets and desserts (median 26.9 g)
Fat17.9 gbelow the median for sweets and desserts (median 19 g)
Saturated fat8.9 gabove the median for sweets and desserts (median 7.7 g)
Sodium304 mgabove the median for sweets and desserts (median 242 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	464 kcal	464 kcal
Protein	7.1 g	7.1 g
Carbohydrates	71.4 g	71.4 g
Fat	17.9 g	17.9 g
Fiber	3.6 g	3.6 g
Sugars	35.7 g	35.7 g
Sodium	304 mg	304 mg

Product details

Brand: D. F. Stauffer Biscuit Co. Inc
Barcode: 0072320150109
Label serving: 1 ONZ (28 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm oil, soy flour, corn flour, eggs, soybean oil, salt, cinnamon, baking soda (for leavening), cellulose gum, soy lecithin (an emulsifier), colored with annatto and turmeric, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Egg Salt Cinnamon Wheat flour

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Biscuit framboise Fauchon	464	7.1 g	67.9 g	17.9 g
Sablé de Retz St Michel	464	7 g	71 g	16 g
Brownie Brittle Sheila G's	464	3.6 g	78.6 g	16.1 g
Girl Scout Thin Mints Pretzels Girl scout	464	7.1 g	64.3 g	21.4 g
Oats and Raisins Cookies Farmlite	464	7.5 g	68 g	19.5 g
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The bakery, mini sugar cookies The Bakery	464	3.6 g	57.1 g	21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1873827. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0072320150109. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.