Snickerdoodle

Packaged product Snacks Kate’s Real Food

Snickerdoodle contains 435 kcal per 100 g. A serving, 62 g (62 g) provides about 270 kcal.

Roughly 40% of its calories come from carbohydrates, with 39% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3,775 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickerdoodle by Kate’s Real Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
24.2 gprotein
45.2 gcarbohydrates
19.4 gfat
270kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 19.4 g 25%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 371 mg 16%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 4.8 g 17%
Total sugars L 24.2 g
Added sugars L 21 g 42%
Protein L 24.2 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 40%Fat: 39%435kcal / 100 g
  • Protein 21%
  • Carbohydrates 40%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.2 gin the lowest quarter of snacks (median 30 g)
  • Fiber4.8 gbelow the median for snacks (median 8 g)
  • Sugars24.2 gin the top quarter of snacks (median 6 g)
  • Fat19.4 gin the top quarter of snacks (median 14.1 g)
  • Saturated fat3.9 gin the lowest quarter of snacks (median 6.5 g)
  • Sodium371 mgin the top quarter of snacks (median 220 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kate’s Real Food
Barcode
0850025501569
Quantity
2.2 oz
Label serving
62 g
Category
Protein bars
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond butter, honey, gluten-free dates, plant-based protein crisp (pea, rice, and/or fava), white chocolate (cocoa butter, sugar, milk powder, vanilla extract), plant-based protein powder (pea, rice, and/or fava), cinnamon, vanilla extract, sea salt. Contains: almonds and milk. Made in a facility that also processes peanuts, other tree nuts, and sesame. Organic foods may contain pits, stems, and/or nut shell fragments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyCinnamonSaltRiceCocoa butterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickerdoodle?

100 g of Snickerdoodle has 435 kcal. Serving, 62 g (62 g): about 270 kcal.

Is Snickerdoodle high in protein?

Snickerdoodle contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 15 g in serving, 62 g (62 g). About 21% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Snickerdoodle?

Snickerdoodle has 45.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickerdoodle?

Snickerdoodle contains 19.4 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Snickerdoodle?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850025501569. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.