Super Protein Bar
Super Protein Bar contains 436 kcal per 100 g. A serving, 1 bar, 94 g (94 g) provides about 410 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.
100 g provides 16% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 29.8 g | |
| Protein L | 27.7 g | 55% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 43%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.7 gbelow the median for snacks (median 30 g)
- Fiber3.2 gin the lowest quarter of snacks (median 7.8 g)
- Sugars29.8 gin the top quarter of snacks (median 5.7 g)
- Fat16 gabove the median for snacks (median 14.5 g)
- Saturated fat9.6 gin the top quarter of snacks (median 6.7 g)
- Sodium213 mgbelow the median for snacks (median 217 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 27.7 g | 27.7 g |
| Carbohydrates | 47.9 g | 47.9 g |
| Fat | 16 g | 16 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 29.8 g | 29.8 g |
| Sodium | 213 mg | 213 mg |
Product details
- Brand
- Nogii
- Barcode
- 0856513002662
- Label serving
- 1 BAR (94 g)
- Category
- Protein bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nogii protein blend [soy protein crisps (soy protein isolate, tapioca starch, salt), cocoa soy crisps (soy protein isolate, cocoa {processed with alkali}, tapioca starch), milk protein isolate, whey protein isolate], milk chocolate flavored coating [sugar, palm kernel oil, nonfat dry milk solids, cocoa powder, soy lecithin (emulsifier), salt, natural flavor], brown rice syrup, marshmallow layer (corn syrup, milk protein concentrate, palm kernel oil, sugar, natural flavor, soy lecithin, salt), vegetable glycerin, roasted almonds, canola oil, organic palm fruit oil, natural flavors, brown rice syrup solids, arabic gum, cocoa powder (processed with alkali), inulin (dietary fiber), soy lecithin, purified stevia extract, lo han guo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondRapeseed (canola) oilSugarSalt
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|---|---|---|---|---|
| Crisp N Cream Neoh | 436 | 5.9 g | 20 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903896. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0856513002662. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.