Snapea rice sticks
Packaged product Beans and Legumes yushoi
Snapea rice sticks contains 426 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.047 g | 0.1% |
| Protein L | 17.8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.8 gin the top quarter of beans and legumes (median 6.8 g)
- Sugars3.8 gabove the median for beans and legumes (median 2.6 g)
- Fat15.1 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
- Sodium592 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yushoi
- Barcode
- 5060413750393
- Quantity
- 21g
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Peas (72%), Rapeseed Oil, Rice (8%), Soy and Balsamic Vinegar Seasoning (Balsamic Vinegar Powder (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Tamari _Soy_ Sauce Powder (Soya Beans, Salt, Spirit Vinegar, Maltodextrin, Salt), Sugar, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Firming Agent (Calcium Carbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilRiceVinegarSaltSugarYeastSunflower oil
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|---|---|---|---|---|
| Happy pear pesto The Happy Pear | 426 | 3.8 g | 4.2 g | 43 g |
| Soon Tofu Noodles Nongshim | 426 | 9.9 g | 67.3 g | 12.9 g |
| Crunchy Fava Beans, Sea Salt Palse | 426 | 14.6 g | 62 g | 11.5 g |
| Crunchy Fava Beans, Sea Salt Palse | 426 | 14.6 g | 62 g | 11.5 g |
| Date, Peanut, Plum Basically Fruit | 426 | 14 g | 50 g | 19 g |
| Meridian Peanut Bar 40G Meridian | 426 | 9.1 g | 40.8 g | 23.6 g |
| cris'peas Nature Addicts | 426 | 20 g | 56 g | 12 g |
| Holle Bouillie à L'épeautre - Après 4 Mois Holle | 426 | 14.4 g | 61.4 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060413750393. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.