Snacking dark chocolate

Packaged product Sweets and Desserts Ripple Brand Collective

Snacking dark chocolate contains 452 kcal per 100 g. A serving, 1.1 onz, 31 g (31 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.

100 g provides 54% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

452kcal per 100 g
6.5 gprotein
64.5 gcarbohydrates
25.8 gfat
140kcal in serving, 1.1 onz, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 25.8 g 33%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 210 mg 9%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 6.5 g 23%
Total sugars L 41.9 g
Added sugars L 41.9 g 84%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 29 mg2%
Iron L 9.7 mg54%
Potassium L 290 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%452kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron54%Potassium6%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.5 gbelow the median for sweets and desserts (median 8 g)
  • Fiber6.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
  • Sugars41.9 gin the top quarter of sweets and desserts (median 28.2 g)
  • Fat25.8 gin the lowest quarter of sweets and desserts (median 40 g)
  • Saturated fat16.1 gin the lowest quarter of sweets and desserts (median 24 g)
  • Sodium210 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 6.5 g6.5 g
Carbohydrates 64.5 g64.5 g
Fat 25.8 g25.8 g
Fiber 6.5 g6.5 g
Sugars 41.9 g41.9 g
Sodium 210 mg210 mg

Product details

Brand
Ripple Brand Collective
Barcode
0859686004228
Label serving
1.1 ONZ (31 g)
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate [chocolate*; sugar*; cocoa butter*; lecithin (soy); vanilla extract; milk]; wheat flour; rice syrup; sugar; contains 2% or less of: vegetable oil [coconut oil; soybean oil]; salt; sea salt; oil of peppermint; malt; lecithin (soy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCocoa butterMilkCoconut oil

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FoodCaloriesProteinCarbsFat
Chocolate negro menta 0% Torras 452 6 g 48 g 32 g
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Chocolate Negro 0% azúcares añadidos Fin Carré 452 6 g 48 g 32 g
Chocolate negro sin azúcares añadidos El Corte Inglés 452 5.5 g 48 g 32 g
Dark Chocolate Nassau Candy Distributors Inc. 452 2.4 g 73.8 g 16.7 g
Coconut Bites Jennies 452 4.8 g 52.4 g 23.8 g
MAM'ZELLE CHOCO Équateur 72% sésame - Pavot Choc'En Vrac by Mam'Zelle Choco 452 21.6 g 11.7 g 29.2 g
Dark Mint Täytesuklaa Pirkka Parhaat 453 3.6 g 67 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1464846. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0859686004228. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snacking dark chocolate?

100 g of Snacking dark chocolate has 452 kcal. Serving, 1.1 onz, 31 g (31 g): about 140 kcal.

How much protein is in Snacking dark chocolate?

Snacking dark chocolate contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.1 onz, 31 g (31 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Snacking dark chocolate?

Snacking dark chocolate has 64.5 g of total carbohydrates per 100 g, including 6.5 g of fiber and 41.9 g of sugars.

How much fat is in Snacking dark chocolate?

Snacking dark chocolate contains 25.8 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Snacking dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snacking dark chocolate?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.