Snacketti salted hearts
Packaged product Bread and Baked Goods Zweifel
Snacketti salted hearts contains 516 kcal per 100 g. A serving, 30 g (30 g) provides about 155 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (476 kcal per 100 g).
100 g provides 88% of the Daily Value for Vitamin E, 20% of the Daily Value for manganese and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 13.3 mg | 88% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 58.6 mg | 5% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars2.6 gabove the median for bread and baked goods (median 2.5 g)
- Fat28 gin the top quarter of bread and baked goods (median 21 g)
- Saturated fat1.7 gbelow the median for bread and baked goods (median 3 g)
- Sodium1,200 mgin the top quarter of bread and baked goods (median 708 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water24.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 44.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 24.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Zweifel
- Barcode
- 7610095122001
- Quantity
- 75g
- Label serving
- 30 g
- Category
- crackersappetizers
- Packaging
- en:karton,en:plastique,en:sachet,en:verbundfolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, Potato Flour (25%), Sunflower Oil (23%), Rice Flour, Wheat Flour, Condiment Powder (Maltodextrin, Sugar, Flavor Enhancer (E621, E627, E631) , sea salt, onion powder, dye (paprika extract), salt, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRiceWheat flourSugarSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610095122001. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.