Snackers Roasted beetroot

Packaged product Bread and Baked Goods Olina's

Snackers Roasted beetroot contains 570 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 143 kcal.

Roughly 81% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snackers Roasted beetroot by Olina's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
18.8 gprotein
7.2 gcarbohydrates
49.2 gfat
143kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 49.2 g 63%
Saturated fat L 6 g 30%
Sodium L 540 mg 23%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 15.2 g 54%
Total sugars L 4 g
Protein L 18.8 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 5%Fat: 81%570kcal / 100 g
  • Protein 14%
  • Carbohydrates 5%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.8 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber15.2 gin the top quarter of bread and baked goods (median 3.4 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.2 g)
  • Fat49.2 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat6 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium540 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olina's
Barcode
9349571002534
Quantity
140 g
Label serving
1 portion (25 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seeds (81%) [White Sesame Seeds, Linseeds, Sunflower Kernels, Pumpkin Seed Kernels], Beetroot Seasoning (7.5%) [Vegetable Powders (Beetroot, Garlic, Onion), Paprika Powder, Sugar, Salt, Natural Flavours, Yeast Extract, Food Acids (270, 327, 330)], High Oleic Sunflower Oil, Psyllium Husk. CONTAINS SESAME SEEDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSaltYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snackers Roasted beetroot?

100 g of Snackers Roasted beetroot has 570 kcal. Serving, 1 portion, 25 g (25 g): about 143 kcal.

Is Snackers Roasted beetroot high in protein?

Snackers Roasted beetroot contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 4.7 g in serving, 1 portion, 25 g (25 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Snackers Roasted beetroot?

Snackers Roasted beetroot has 7.2 g of total carbohydrates per 100 g, including 15.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snackers Roasted beetroot?

Snackers Roasted beetroot contains 49.2 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Snackers Roasted beetroot?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349571002534. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.