SNACK! Shortcake
Packaged product Sweets and Desserts Cadbury
SNACK! Shortcake contains 512 kcal per 100 g. A serving, 2 biscuits, 20g (20 g) provides about 102 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 777,778% of the Daily Value for Vitamin A, 40% of the Daily Value for manganese and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0.93 mg | 0.3% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 35 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 7,000,000 µg | 777,778% |
| Vitamin C L | 0.54 mg | 0.6% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 2.6 mg | 18% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.088 mg | 0.5% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 39.2 mg | 9% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 243 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.92 mg | 40% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 236 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars35 gabove the median for sweets and desserts (median 31 g)
- Fat26 gin the top quarter of sweets and desserts (median 23.3 g)
- Saturated fat13 gabove the median for sweets and desserts (median 12 g)
- Sodium228 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 24.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.24 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 5.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622210808981
- Label serving
- 2 biscuits (20g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, palm oil, cocoa butter, cocoa mass, skimmed milk powder, dextrose, whey permeate (from milk), rapeseed oil, milk fat, whey powder (from milk glucose-fructose syrup, molasses, salt, emulsifiers (E442, E476), raising agents (sodium carbonates, ammonium carbonates), flavouring May contain nuts. e40g 7 622210
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilCocoa butterRapeseed (canola) oilSaltMilk
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|---|---|---|---|---|
| Chocolate Chips Cookies Met a | 512 | 5.5 g | 58.5 g | 27.6 g |
| Ambrosias wafer creams tunnock's | 512 | 5.4 g | 62 g | 26.8 g |
| Belgian Milk Chocolate Orange Cookie Aldi | 512 | 5.7 g | 63.1 g | 25.9 g |
| Cookies chocolate Decò | 512 | 6.9 g | 61 g | 26 g |
| schoko butterkeks Clever | 512 | 7 g | 61 g | 26 g |
| Milka Lu Milka | 512 | 6.2 g | 63 g | 26 g |
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| Cocoa double cookies MCENNEDY | 512 | 5.1 g | 62.9 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SNACK! Shortcake?
100 g of SNACK! Shortcake has 512 kcal. Serving, 2 biscuits, 20g (20 g): about 102 kcal.
How much protein is in SNACK! Shortcake?
SNACK! Shortcake contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 2 biscuits, 20g (20 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in SNACK! Shortcake?
SNACK! Shortcake has 63 g of total carbohydrates per 100 g, including 2.1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SNACK! Shortcake?
SNACK! Shortcake contains 26 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does SNACK! Shortcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (777,778% DV), manganese (40% DV), Vitamin E (18% DV), copper (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in SNACK! Shortcake?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210808981. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.