Snack cakes

Packaged product Sweets and Desserts Little debbie

Snack cakes contains 452 kcal per 100 g. A serving, 2 cakes, 62 g (62 g) provides about 280 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

452kcal per 100 g
3.2 gprotein
62.9 gcarbohydrates
21 gfat
280kcal in serving, 2 cakes, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 21 g 27%
Saturated fat L 11.3 g 57%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 62.9 g 23%
Dietary fiber L 1.6 g 6%
Total sugars L 45.2 g
Added sugars L 45.2 g 90%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 2.7 mg15%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 55%Fat: 42%452kcal / 100 g
  • Protein 3%
  • Carbohydrates 55%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars45.2 gin the top quarter of sweets and desserts (median 31 g)
  • Fat21 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium242 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.8 g
Polyunsaturated fat L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 3.2 g3.2 g
Carbohydrates 62.9 g62.9 g
Fat 21 g21 g
Fiber 1.6 g1.6 g
Sugars 41.9 g45.2 g
Sodium 226 mg242 mg

Product details

Brand
Little debbie
Barcode
0024300041051
Label serving
2 cakes (62 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, cocoa, dextrose. contains 2% or less of each of the following: soy flour, cocoa (processed with alkali), egg whites, eggs, baking soda, salt, mono - and diglycerides, whey (milk), corn starch, soy lecithin, sorbic acid (to preserve freshness), sorbitan monostearate, sodium stearoyl lactylate, propylene glycol monostearate, natural and artificial flavors, polysorbate 60, polysorbate 80, potato starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Bio Tiroler Cake Coop Betty Bossi 452 7.4 g 64 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack cakes?

100 g of Snack cakes has 452 kcal. Serving, 2 cakes, 62 g (62 g): about 280 kcal.

How much protein is in Snack cakes?

Snack cakes contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 62 g (62 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Snack cakes?

Snack cakes has 62.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 45.2 g of sugars.

How much fat is in Snack cakes?

Snack cakes contains 21 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

What vitamins and minerals does Snack cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack cakes?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675435. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0024300041051. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.