S'Mores Bar Cake
Packaged product Sweets and Desserts Target Stores
S'Mores Bar Cake contains 341 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 290 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 12% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 45.9 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 29.4 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 42 µg | 5% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars29.4 gbelow the median for sweets and desserts (median 31 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium329 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 45.9 g | 45.9 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 29.4 g | 29.4 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239430415
- Label serving
- 3 ONZ (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, soybean oil, cream, corn syrup, eggs, egg whites, unsweetened chocolate, butter, nonfat milk, hydrogenated coconut oil, chocolate liquor, cocoa processed with alkali, modified corn starch, cocoa butter, graham flour, salt, palm oil, sodium bicarbonate, water, dextrose, natural flavor, soy lecithin, gelatin, brown sugar, invert sugar, artificial flavor, sodium acid pyrophosphate, cane molasses, corn starch, carrageenan, vegetable oil, guar gum, potassium sorbate (preservative), xanthan gum, honey, triethyl citrate, monocalcium phosphate, whey, mono-and diglycerides, polysorbate 60, sorbitan monostearate, tetrasodium pyrophosphate (whipping aid), blue 1, monoglycerides, citric acid, caramel color, ascorbic acid, phosphoric acid (preservative), sodium propionate (preservative), titanium dioxide (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkCreamEggButterCoconut oilCocoa butterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belmont Pumpkin Pecan Mini Bundt Cakes Belmont | 341 | 4.4 g | 48.9 g | 14.8 g |
| Mini Loaf Posh Pantry | 341 | 4.7 g | 40 g | 18.8 g |
| Pumpkin Cheesecake Quisling Media | 341 | 4.5 g | 24.1 g | 22.3 g |
| Schwedenbecher Migros | 341 | 4.2 g | 38 g | 19 g |
| Závin ořechový Karlova koruna | 341 | 10.4 g | 46.6 g | 11.7 g |
| Triple Chocolate Filled Cupcake Arnie's | 341 | 2.4 g | 49.4 g | 15.3 g |
| Cranberry Walnut Cake Sweet Sam's | 341 | 4.7 g | 38.8 g | 17.7 g |
| Lemon zest filled cupcake Sweet Sam's | 341 | 3.5 g | 45.9 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in S'Mores Bar Cake?
100 g of S'Mores Bar Cake has 341 kcal. Serving, 3 onz, 85 g (85 g): about 290 kcal.
How much protein is in S'Mores Bar Cake?
S'Mores Bar Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in S'Mores Bar Cake?
S'Mores Bar Cake has 45.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 29.4 g of sugars.
How much fat is in S'Mores Bar Cake?
S'Mores Bar Cake contains 17.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does S'Mores Bar Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in S'Mores Bar Cake?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659571. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239430415. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.