Smooth spreadable pate

Packaged product Meat Sainsbury's

Smooth spreadable pate contains 201 kcal per 100 g.

Roughly 71% of its calories come from fat, with 21% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 304 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth spreadable pate by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
10.7 gprotein
3.8 gcarbohydrates
15.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 15.9 g 20%
Saturated fat L 4.9 g 25%
Sodium L 680 mg 30%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 2.3 g
Added sugars L 0.6 g 1%
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 8%Fat: 71%201kcal / 100 g
  • Protein 21%
  • Carbohydrates 8%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gabove the median for meat (median 10 g)
  • Sugars2.3 gin the top quarter of meat (median 1.2 g)
  • Fat15.9 gin the lowest quarter of meat (median 28 g)
  • Saturated fat4.9 gin the lowest quarter of meat (median 10.2 g)
  • Sodium680 mgin the top quarter of meat (median 600 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01579734
Category
Liver Pâtés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork Liver (40%), Water, Pork Fat, Pork (5%), Potato Starch, Pasteurised Free Range Egg, Cream (Cows' Milk), Pork Rind, Salt, Onion, Preservatives: Potassium Lactate, Sodium Nitrite; Cows' Milk Proteins, Dextrose, Gelling Agents: Guar Gum, Locust Bean Gum; Antioxidant: Ascorbic Acid; Spice Extracts (Pepper, Coriander, Nutmeg, Cardamom, Ginger, Paprika, Cinnamon, Chilli), Stabiliser: Carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggCreamSaltOnionMilkCinnamon

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Reggeli csípős marhahús pástétom Hamé 238 10.8 g 5.3 g 19.2 g
Pâté de foie aux fines herbes Charcuterie Charlevoisienne 160 18 g 2 g 9 g
Liver pie Migros 243 11 g 5 g 20 g
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pate de foie de porc Bucegi 252 9.7 g 4.1 g 21.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth spreadable pate?

100 g of Smooth spreadable pate has 201 kcal.

Is Smooth spreadable pate high in protein?

Smooth spreadable pate contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 10 g).

How many carbs are in Smooth spreadable pate?

Smooth spreadable pate has 3.8 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth spreadable pate?

Smooth spreadable pate contains 15.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Smooth spreadable pate?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01579734. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.