Pate de Curcan Integral
Packaged product Meat Scandia Sibiu
Pate de Curcan Integral contains 217 kcal per 100 g.
Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 302 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 7%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meat (median 10 g)
- Fiber1 gin the top quarter of meat (median 0.29 g)
- Sugars2 gin the top quarter of meat (median 1.2 g)
- Fat22.2 gbelow the median for meat (median 28 g)
- Saturated fat2.8 gin the lowest quarter of meat (median 10 g)
- Sodium560 mgin the lowest quarter of meat (median 600 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scandia Sibiu
- Barcode
- 5941341015146
- Quantity
- 1pcs
- Category
- Liver Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FICAT DE CURCAN (24%), ULEJ DE FLOAREA-SOARELUI, CARNE DE CURCAN FIARTA (10%), PROTEINA VEGETALA DIN SOIA, APA LAPTE PRAF, SARE IODATA, ZAHAR, AMIDON DIN PORUMB, CEAPA CONDIMENTE, USTUROI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de foie Swift | 220 | 10 g | 2 g | 20 g |
| Beef Liver Pate Pikok | 223 | 10.9 g | 2.3 g | 18.6 g |
| Grov julepostei Gilde | 224 | 12 g | 5.8 g | 17 g |
| Smooth spreadable pate Sainsbury's | 201 | 10.7 g | 3.8 g | 15.9 g |
| kokošja pašteta ARGETA Junior | 235 | 12 g | 4 g | 19 g |
| Reggeli csípős marhahús pástétom Hamé | 238 | 10.8 g | 5.3 g | 19.2 g |
| Leverpostei Grovere 100g Stabburet Orkla foods norge | 239 | 9 g | 5.8 g | 20 g |
| Liver pie Migros | 243 | 11 g | 5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941341015146. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.