Smoked Uncured pork pepperoni
Packaged product Meat Simple Truth
Smoked Uncured pork pepperoni contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 73% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 11.7 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.3 g | 47% |
| Calcium L | 33.3 mg | 3% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 6%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat36.7 gin the top quarter of meat (median 22 g)
- Saturated fat11.7 gin the top quarter of meat (median 8.2 g)
- Sodium1,333 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110625489
- Quantity
- 4 oz
- Label serving
- 30 g
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, sea salt, cane sugar, paprika, cultured celery extract, garlic powder, cherry powder, rice concentrate, spice extract, lactic acid, starter culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaminwurzerl scharf Wiesentaler | 433 | 29 g | 0.5 g | 35 g |
| Kaminwurzerl Innviertler | 433 | 27 g | 1 g | 35 g |
| Italian Style Sausages Marks & Spencer | 433 | 10 g | 66.7 g | 13.3 g |
| Old wisconsin, beef sausage snack bites Old Wisconsin | 433 | 16.7 g | 3.3 g | 36.7 g |
| Kamin Wurzerl Clever | 433 | 29 g | 0.5 g | 35 g |
| Kaminwurzel Bergkäse Arlberger | 433 | 29 g | 0.5 g | 35 g |
| Tiroler Kaminwurzel GREISINGER Ihr Fleischermeister | 433 | 29 g | 0.5 g | 35 g |
| Kotimainen meetvursti savu Snellman | 434 | 22 g | 0.8 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110625489. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.