How many calories are in smoked sriracha?

100 g of smoked sriracha has 42 kcal.

How much protein is in smoked sriracha?

Smoked sriracha contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in smoked sriracha?

Smoked sriracha has 6.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in smoked sriracha?

Smoked sriracha contains 0.33 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does smoked sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (116% DV), Vitamin B6 (18% DV), Vitamin E (14% DV), Folate (B9) (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in smoked sriracha?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

smoked sriracha

Packaged product Soups and Sauces eaten alive

Smoked sriracha contains 42 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.

100 g provides 116% of the Daily Value for Vitamin C, 18% of the Daily Value for Vitamin B6 and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

42kcal per 100 g

1.4 gprotein

6.9 gcarbohydrates

0.33 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	42 kcal
Total fat L	0.33 g	0.4%
Saturated fat L	0.04 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	168 mg	7%
Total carbohydrates L	6.9 g	2%
Dietary fiber L	2.6 g	9%
Total sugars L	4.9 g
Added sugars L	0.35 g	0.7%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	104 mg	116%
Vitamin D L	0.004 µg	0%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.048 mg	4%
Riboflavin (B2) L	0.086 mg	7%
Niacin (B3) L	0.45 mg	3%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	55 µg	14%
Vitamin B12 L	0.001 µg	0%
Calcium L	10 mg	0.8%
Iron L	0.44 mg	2%
Magnesium L	12.8 mg	3%
Phosphorus L	34.1 mg	3%
Potassium L	219 mg	5%
Zinc L	0.21 mg	2%
Copper L	0.067 mg	7%
Manganese L	0.13 mg	5%
Selenium L	6.7 µg	12%
Iodine L	13.4 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 76%
Fat 8%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1 g)
Fiber2.6 gin the top quarter of soups and sauces (median 1.4 g)
Sugars4.9 gin the lowest quarter of soups and sauces (median 18 g)
Fat0.33 gbelow the median for soups and sauces (median 0.6 g)
Saturated fat0.04 gbelow the median for soups and sauces (median 0.1 g)
Sodium168 mgin the lowest quarter of soups and sauces (median 2,006 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water88.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.68 g

Carotenoids (1)

Beta-carotene L	437 µg

Other components (2)

Water L	88.2 g
Alcohol L	0.011 g

Product details

Brand: eaten alive
Barcode: 0634158906732
Category: Sriracha sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, dry chilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Vinegar Garlic Sugar Salt Rice

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Sriracha dr. will’s	76	1.2 g	16.2 g	0.2 g
Dr Wills Avocado Sriracha Hot Sauce Dr Will’s	80	2 g	14 g	1.3 g
Sriracha Hot Chili Sauce Ho-Ya	80	2 g	0 g	2 g
Sriracha Sauce/Salsa Sriracha (57800) Sky Valley	83	0 g	16.7 g	0 g
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Sriracha Chili Sauce Itsu	0	0 g	0 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0634158906732. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.