Sriracha
Packaged product Soups and Sauces dr. will’s
Sriracha contains 76 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
100 g provides 53% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 10.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 47.3 mg | 53% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 35 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 31.3 mg | 3% |
| Potassium L | 238 mg | 5% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 3%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1.4 g)
- Sugars10.5 gin the lowest quarter of soups and sauces (median 18 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sodium124 mgin the lowest quarter of soups and sauces (median 2,006 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water79.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 79.8 g |
|---|---|
| Alcohol L | 0.028 g |
Product details
- Brand
- dr. will’s
- Barcode
- 0787099923150
- Quantity
- 525 g
- Category
- Sriracha sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sriracha Eaten Alive | 73 | 1.9 g | 15.4 g | 0.9 g |
| Dr Wills Avocado Sriracha Hot Sauce Dr Will’s | 80 | 2 g | 14 g | 1.3 g |
| Sriracha Hot Chili Sauce Ho-Ya | 80 | 2 g | 0 g | 2 g |
| Sriracha Sauce/Salsa Sriracha (57800) Sky Valley | 83 | 0 g | 16.7 g | 0 g |
| Sriracha Hot Chili Sauce Thai Heritage | 84 | 1.2 g | 14 g | 1.7 g |
| Sriracha chilli sauce sauce shop | 88 | 2.1 g | 20.6 g | 0.4 g |
| ซอสพริกศรีราชา Crying Thaiger | 88 | 0 g | 21 g | 0 g |
| Sriracha Hot Chilli Sauce Tesco | 90 | 1.2 g | 18.7 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0787099923150. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.