How many calories are in Sriracha Chili Sauce?

100 g of Sriracha Chili Sauce has 0 kcal. Serving, 1 portion, 5 ml (5 g): about 0 kcal.

How much protein is in Sriracha Chili Sauce?

Sriracha Chili Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 5 ml (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Sriracha Chili Sauce?

Sriracha Chili Sauce has 0 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Chili Sauce?

Sriracha Chili Sauce contains 0 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sriracha Chili Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36% DV), Vitamin E (21% DV), Vitamin B6 (18% DV), iron (14% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Chili Sauce?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Chili Sauce

Packaged product Soups and Sauces Itsu

Sriracha Chili Sauce contains 0 kcal per 100 g. A serving, 1 portion, 5 ml (5 g) provides about 0 kcal.

Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.

100 g provides 36% of the Daily Value for Vitamin C, 21% of the Daily Value for Vitamin E and 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 1 portion, 5 ml (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0.23 g	1%
Cholesterol L	0 mg	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	0 g	0%
Dietary fiber L	4 g	14%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	32.4 mg	36%
Vitamin D L	0 µg	0%
Vitamin E L	3.2 mg	21%
Thiamin (B1) L	0.051 mg	4%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.29 mg	6%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	9.9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	31.9 mg	2%
Iron L	2.5 mg	14%
Magnesium L	25.4 mg	6%
Phosphorus L	46.2 mg	4%
Potassium L	200 mg	4%
Zinc L	0.52 mg	5%
Copper L	0.12 mg	13%
Manganese L	0.23 mg	10%
Selenium L	1.1 µg	2%
Iodine L	1.6 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1 g)
Fiber4 gin the top quarter of soups and sauces (median 1.4 g)
Sugars0 gin the lowest quarter of soups and sauces (median 18 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.6 g)
Saturated fat0.23 gabove the median for soups and sauces (median 0.1 g)
Sodium1,000 mgin the lowest quarter of soups and sauces (median 2,006 mg)
Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	120 µg

Other components (2)

Water L	87.5 g
Alcohol L	0.021 g

Product details

Brand: Itsu
Barcode: 0667888120215
Quantity: 740 mL
Label serving: 1 portion (5 ml)
Category: Sriracha sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Red chili, Rice vinegar, Sugar, Garlic, Salt, Modified tapioca starch, Xanthan gum, Paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Garlic Salt

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Sriracha Hot Chili Sauce Huy Fong Foods	0	0 g	20 g	0 g
smoked sriracha eaten alive	42	1.4 g	6.9 g	0.33 g
Sriracha Chilisås Skånsk chili	61	0.9 g	12 g	0 g
Smoked Sriracha Eaten Alive	73	1.9 g	15.4 g	0.9 g
Sriracha dr. will’s	76	1.2 g	16.2 g	0.2 g
Dr Wills Avocado Sriracha Hot Sauce Dr Will’s	80	2 g	14 g	1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0667888120215. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.