Smoked sausage

Packaged product Meat Johnsonville

Smoked sausage contains 303 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 200 kcal.

Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (290 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smoked sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
12.1 gprotein
3 gcarbohydrates
25.8 gfat
200kcal in serving, 1 link, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 25.8 g 33%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 909 mg 40%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 12.1 g 24%
Vitamin A L 45.5 µg5%
Vitamin C L 1.8 mg2%
Calcium L 61 mg5%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 4%Fat: 79%303kcal / 100 g
  • Protein 17%
  • Carbohydrates 4%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Calcium5%Iron3%Vitamin C2%

Nutritional insights

  • Protein12.1 gin the lowest quarter of meat (median 14.4 g)
  • Sugars1.5 gabove the median for meat (median 0.9 g)
  • Fat25.8 gabove the median for meat (median 25 g)
  • Saturated fat9.1 gabove the median for meat (median 8.9 g)
  • Sodium909 mgabove the median for meat (median 842 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L152 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 303 kcal303 kcal
Protein 13.6 g12.1 g
Carbohydrates 3 g3 g
Fat 25.8 g25.8 g
Fiber n/a0 g
Sugars 1.5 g1.5 g
Sodium 1,020 mg909 mg

Product details

Brand
Johnsonville
Barcode
0077782030037
Quantity
14 oz
Label serving
1 link (66 g)
Category
Smoked sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, diced pasteurized process pepper jack cheese (milk, cream, water, sodium phosphate, jalapeno peppers, serrano peppers, contains less than 2% of cheese culture, enzymes, natural smoke flavor, powdered cellulose, salt, sorbic acid) and less than 2% of the following: salt, corn syrup, potassium lactate, sodium phosphate, chili pepper, dextrose, natural flavors, garlic powder, onion powder, green bell pepper granules, red pepper, potassium chloride, sodium diacetate, maltodextrin, jalapeno pepper granules, black pepper, sodium erythorbate, thyme, oregano, white pepper, sodium nitrite, green pepper, collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionMilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Smoked Sausage Cloverdale 303 12.1 g 3 g 27.3 g
Meijer, pork smoked sausage, portabella and asiago, portabella and asiago Meijer 303 13.6 g 1.5 g 28.8 g
Kroger, smoked cheddar bratwurst, smoked sausage with cheddar cheese Kroger 303 12.1 g 7.6 g 24.2 g
Bobak's, Smoked Polish Sausage Bobak Sausage Company 303 0 g 0 g 27.3 g
Smoked Ham & Swiss Cheese Sausage Klement's 303 13.6 g 4.6 g 25.8 g
Andouille smoked sausage with beef added Johnsonville 303 13.1 g 4 g 26.3 g
Beddar with Cheddar Johnsonville 303 12.1 g 3 g 25.8 g
Mushroom & swiss cheese smoked sausage Johnsonville Sausage L.L.C. 303 13.6 g 3 g 25.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524089. License: CC0 1.0 (U.S. public domain). Source record dated April 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782030037. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked sausage?

100 g of Smoked sausage has 303 kcal. Serving, 1 link, 66 g (66 g): about 200 kcal.

Is Smoked sausage high in protein?

Smoked sausage contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.4 g).

How many carbs are in Smoked sausage?

Smoked sausage has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Smoked sausage?

Smoked sausage contains 25.8 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Smoked sausage?

100 g contains 909 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.