Smoked Pulled Pork

Packaged product Meat Kirkland Signature

Smoked Pulled Pork contains 190 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 160 kcal.

Roughly 59% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Pulled Pork by Kirkland Signature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
19 gprotein
1.2 gcarbohydrates
13.1 gfat
160kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 13.1 g 17%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 929 mg 40%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19 g 38%
Vitamin D L 1.8 µg9%
Choline L 0 mg0%
Calcium L 11.9 mg0.9%
Iron L 1.2 mg7%
Potassium L 345 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 2%Fat: 59%190kcal / 100 g
  • Protein 38%
  • Carbohydrates 2%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D9%Potassium7%Iron7%Calcium0.9%Choline0%

Nutritional insights

  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Kirkland Signature
Barcode
0196633934956
Quantity
32 oz
Label serving
1 serving (84 g)
Category
Pulled pork
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, WATER, VINEGAR, SALT, NATURAL FLAVORING. RUBBED WITH: SEA SALT, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0196633934956. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Pulled Pork?

100 g of Smoked Pulled Pork has 190 kcal. Serving, 1 serving, 84 g (84 g): about 160 kcal.

Is Smoked Pulled Pork high in protein?

Smoked Pulled Pork contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 serving, 84 g (84 g). About 38% of its calories come from protein.

How many carbs are in Smoked Pulled Pork?

Smoked Pulled Pork has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Pulled Pork?

Smoked Pulled Pork contains 13.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Smoked Pulled Pork?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.