pulled pork in texas barbecue sauce
Packaged product Meat smokin bones
Pulled pork in texas barbecue sauce contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.
Roughly 47% of its calories come from fat, with 35% from protein and 18% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 18%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- smokin bones
- Barcode
- 5392000208834
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Pulled pork
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Slow Cooked Seasoned and Smoked (Irish Pork (93%), Sugar, Water. Sea Salt, Spices, Irish Bramley A Garlic Powder, Worcestershire Sauce (Malt Vinegar (from BARLES Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract Onions Flavourings), MUSTARD Powder): Texas BBQ Style Sauce Go Spirit Vinegar, Tomato Paste, Salt, MUSTARD Flour, Modified May Sat Preservative: Potassium Sorbate, Smoke Flavouring. Clove Tholener Regulator: Sodium Diacetate, Caramelised Sugar, Onion Powder Gang Ra listed in BOLD. Produced in a facility that also handles SOY, WHEAT M Gum, Capsicum Extract, Black Pepper Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pulled pork tabay | 196 | 19 g | 5.2 g | 11 g |
| Smoked Pulled Pork Kirkland Signature | 190 | 19 g | 1.2 g | 13.1 g |
| Pulled Pork In BBQ Sauce Fresh Market | 150 | 16.4 g | 8.6 g | 5.7 g |
| Pulled Pork American | 149 | 16 g | 8 g | 6 g |
| Pulled Pork Chef Select | 144 | 18 g | 2 g | 7 g |
| Pulled Pork Barbecue McEnnedy | 133 | 17 g | 2.5 g | 6 g |
| Pulled Pork *ANGEBOT*, Slow cooked Sutter | 20 | 11.3 g | 5.2 g | 6.7 g |
| Pulled pork The Jolly Hog | 447 | 37 g | 28 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5392000208834. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.