Smiths Cookies And Cream Cake
Packaged product Sweets and Desserts Bakery Fresh
Smiths Cookies And Cream Cake contains 418 kcal per 100 g. A serving, 0.167 of cake, 79 g (79 g) provides about 330 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 8.9 g | 44% |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 38 g | |
| Added sugars L | 35.4 g | 71% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars38 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium316 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110630421
- Label serving
- 0.167 of cake (79 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
icing sugar, vegetable shortening, canola oil, palm oil, soybean oil, mono and diglycerides, polysorbate 60, citric acid, beta carotene, vitamin A palmitate, water, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, eggs, cocoa processed with alkali, canola oil, palm and palm kernel oil, margarine, soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin A palmitate, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, whey, nonfat milk, vanilla, glucose syrup, modified corn starch, corn syrup, corn flour, corn syrup solids, xanthan gum, guar gum, sodium alginate, polysorbate 80, artificial flavor, soy lecithin, potassium sorbate, sodium benzoate, citric acid, caramel color, artificial color, yellow 5, yellow 6, red 40, blue 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colourless Chocolate Cake Summerhill Market | 418 | 7.6 g | 45.6 g | 25.3 g |
| Meyer Lemon Cake - Marketside Marketside | 418 | 3.8 g | 57 g | 19 g |
| Iced Honey Buns Great Value | 418 | 3.8 g | 54.4 g | 20.3 g |
| Sock It To Me Cake Marketside | 418 | 3.8 g | 58.2 g | 19 g |
| Sock It To Me Cake Marketside | 418 | 3.8 g | 58.2 g | 19 g |
| Marketside Meyer Lemon Cake Wal Mart | 418 | 3.8 g | 53.2 g | 19 g |
| GH EIN 109 PROTEIN novo protein Cops sweet chilli novo | 418 | 24.4 g | 51.1 g | 11.3 g |
| Iced Ghost Gingerbread Biscuit Costa | 418 | 5.3 g | 73.3 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110630421. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.