Slow Cooked Steak Red Wine And Bacon Pie
Packaged product Sweets and Desserts Higgidy
Slow Cooked Steak Red Wine And Bacon Pie contains 225 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 450 kcal.
Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.85 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars0.85 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.2 g)
- Sodium319 mgabove the median for sweets and desserts (median 258 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%), Chestnut Mushrooms (21%), Water, Butter (Milk), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), Cannellini Beans, Butternut Squash Purée, Worcester Sauce (Barley), Beef Stock, Cornflour, White Wine Vinegar, Rapeseed Oil, Free-Range Egg Yolk, Garlic Purée, Salt, Thyme, Poppy Seeds, Barley Malt Extract, Black Pepper, Cayenne Pepper For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for consumers with a mustard allergy. We've taken care to remove bones but some may remain. Nutrition Typical Energy Fat of whic Carbohy of whic Fibre Protein Salt 5 106
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterVinegarRapeseed (canola) oilEggGarlicSalt
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|---|---|---|---|---|
| Tartelette tatin légumes du soleil Toupargel | 225 | 2.7 g | 23 g | 13 g |
| Ma tarte oignon & lardons fumés Mon Traiteur Pierre Clot | 226 | 6.3 g | 20 g | 13 g |
| Flantaart La Lorraine | 227 | 7.5 g | 32 g | 7.7 g |
| Halve geruite kersentaart Demi-tarte treuillé aux cerises Crelem Bakeries | 227 | 3.3 g | 40.4 g | 6.3 g |
| Steak & Ale Just For Two Pukka | 227 | 7 g | 24.8 g | 10.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060136256097. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.