Sliced spanish tapas

Packaged product Meat Palacios

Sliced spanish tapas contains 483 kcal per 100 g. A serving, 7 slices, 29 g (29 g) provides about 140 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced spanish tapas by Palacios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
24.1 gprotein
0 gcarbohydrates
41.4 gfat
140kcal in serving, 7 slices, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 41.4 g 53%
Saturated fat L 17.2 g 86%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 1,720 mg 75%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 24.1 g 48%
Calcium L 69 mg5%
Iron L 3.7 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Fat: 79%483kcal / 100 g
  • Protein 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium5%

Nutritional insights

  • Protein24.1 gin the top quarter of meat (median 14.3 g)
  • Fat41.4 gin the top quarter of meat (median 21.7 g)
  • Saturated fat17.2 gin the top quarter of meat (median 8.1 g)
  • Sodium1,720 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 24.1 g24.1 g
Carbohydrates 0 g0 g
Fat 41.4 g41.4 g
Fiber n/an/a
Sugars n/an/a
Sodium 1,724 mg1,720 mg

Product details

Brand
Palacios
Barcode
0648230588921
Label serving
7 SLICES (29 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iberian pork meat (95%), paprika, salt, garlic and natural flavor. stuffed in collagen casings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced spanish tapas?

100 g of Sliced spanish tapas has 483 kcal. Serving, 7 slices, 29 g (29 g): about 140 kcal.

Is Sliced spanish tapas high in protein?

Sliced spanish tapas contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 7 g in serving, 7 slices, 29 g (29 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Sliced spanish tapas?

Sliced spanish tapas has 0 g of total carbohydrates per 100 g.

How much fat is in Sliced spanish tapas?

Sliced spanish tapas contains 41.4 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

What vitamins and minerals does Sliced spanish tapas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced spanish tapas?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2314608. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0648230588921. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.