Landjaeger
Packaged product Meat Handl Tyrol
Landjaeger contains 481 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of meat (median 14.3 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Fat43 gin the top quarter of meat (median 22 g)
- Saturated fat17 gin the top quarter of meat (median 8.2 g)
- Sodium1,600 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Handl Tyrol
- Barcode
- 9001745002404
- Quantity
- 200g
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Landjäger / Salamini crudi affumicati 100 g Landjäger werden aus 156 g Schweine - und Rindfleisch hergestellt. Fleisch aus Österreich. Zutaten: Schweinefleisch, Rindfleisch, Speck, Speisesalz, Dextrose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekul - turen, essbare Wursthülle aus Rinderkollagen (Farbstoff: Paprikaextrakt), Buchenholzrauch. 100 g Landjäger vengono prodotti da 156 g di carne suina e bovina. Origine della carne: Austria. Ingredienti: carne di suino, carne di bovino, lardo di suino, sale da cucina, destrosio, spezie, zucchero, antiossidante: ascorbato di sodio; conservante: nitrito di sodio; colture starter, budello in collagene bovino edibile (colorante: estratto di paprica). Prodotto affumicato con legno di faggio. >LDPE + PET<7, Raccolta plastica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Restauration Carrefour | 481 | 22 g | 3.8 g | 42 g |
| Longaniza de Aragón La Monrealense | 481 | 25.3 g | 1.1 g | 39.7 g |
| CAJNA kobasica Gavrilović | 481 | 19.5 g | 4 g | 43 g |
| Picnics Stumpf | 482 | 31 g | 2.5 g | 38.7 g |
| Great value, premium pork and bacon pork sausage Great Value | 482 | 17.9 g | 1.8 g | 44.6 g |
| Kaminwurzerl mild geräuchert Almtaler | 480 | 25 g | 0.5 g | 42 g |
| Landjäger Bell | 480 | 26 g | 0 g | 41 g |
| Reduced Fat Steak Lorne Sausage Frasers | 480 | 32.6 g | 26.9 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9001745002404. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.