sliced everything mini bagels

Packaged product Bread and Baked Goods favorite day bakery

Sliced everything mini bagels contains 272 kcal per 100 g. A serving, 1 bagel, 38 g (38 g) provides about 103 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 17% of the Daily Value for copper and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

sliced everything mini bagels by favorite day bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
9.7 gprotein
50 gcarbohydrates
4 gfat
103kcal in serving, 1 bagel, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 588 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 2.6 g 5%
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 15.8 µg4%
Vitamin B12 L 0.001 µg0%
Calcium L 61 mg5%
Iron L 3 mg17%
Magnesium L 40 mg10%
Phosphorus L 120 mg10%
Potassium L 123 mg3%
Zinc L 1 mg9%
Copper L 0.16 mg17%
Manganese L 1.2 mg51%
Selenium L 6.5 µg12%
Iodine L 19 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%272kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Copper17%Iron17%Iodine13%Thiamin (B1)12%Selenium12%Phosphorus10%Magnesium10%Zinc9%Pantothenic acid (B5)5%

Nutritional insights

  • Protein9.7 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars3.5 gabove the median for bread and baked goods (median 3 g)
  • Fat4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium588 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water37.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32 g
Carotenoids (1)
Beta-carotene L4.3 µg
Other components (2)
Water L37.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 272 kcal272 kcal
Protein 7.9 g9.7 g
Carbohydrates 50 g50 g
Fat 2.6 g4 g
Fiber 2.6 g1.8 g
Sugars 2.6 g3.5 g
Sodium 561 mg588 mg

Product details

Brand
favorite day bakery
Barcode
0085239015407
Label serving
1 BAGEL (38 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, dextrose, dehydrated toasted onion, cornmeal, contains 2% or less of: sesame seeds, salt, wheat gluten, vegetable oil (canola oil or soybean oil), dehydrated toasted garlic, yeast, poppy seeds, garlic powder, preservatives (calcium propionate, potassium sorbate), dough conditioners (monoglycerides, enzymes), malted barley flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSaltGarlicYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sliced everything mini bagels?

100 g of sliced everything mini bagels has 272 kcal. Serving, 1 bagel, 38 g (38 g): about 103 kcal.

How much protein is in sliced everything mini bagels?

Sliced everything mini bagels contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3.7 g in serving, 1 bagel, 38 g (38 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in sliced everything mini bagels?

Sliced everything mini bagels has 50 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in sliced everything mini bagels?

Sliced everything mini bagels contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does sliced everything mini bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (17% DV), iron (17% DV), iodine (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sliced everything mini bagels?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605014. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239015407. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.