Pão de Forma
Packaged product Bread and Baked Goods Farias
Pão de Forma contains 272 kcal per 100 g. A serving, 50 g (50 g) provides about 136 kcal.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.72 g | 4% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Fat2 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.72 gabove the median for bread and baked goods (median 0.46 g)
- Sodium752 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Farias
- Barcode
- 7897163500149
- Label serving
- 50 g
- Category
- Breads
Ingredients
INGREDIENTES: Farinha de trigo enriquecida com ferro e acido folico, acucar, gluten de trigo, oleo de soja, sal, farinha de soja, emulsificantes mono e diglicerideos de acidos graxos, estearoil 2 lactil lactato de calcio, azodicarbonamida, acido ascorbico, vinagre e conservador propionato de calcio. INFORMAC�O SOBRE ALERG�NICOS: Elaborado em equipamentos onde s�o processados produtos contendo soja, linho, gergelim, derivados do leite e do ovo. CONTEM BAIXO TEOR DE LACTOSE. CONTEM GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| sliced everything mini bagels favorite day bakery | 272 | 9.7 g | 50 g | 4 g |
| Milk Plus Bread Modern | 272 | 7.4 g | 56 g | 2.1 g |
| Onion Bagels Dutch Farms | 272 | 10.1 g | 59.5 g | 1.3 g |
| Protein Bread Baker’s Dozen | 272 | 17 g | 44 g | 3 g |
| Finest Stone Bakes Hand Shaped Ciabatta Confit Garlic Butter Coles | 272 | 8.8 g | 40.5 g | 7.3 g |
| GF hot cross buns The Foodie Market | 272 | 3.1 g | 45.4 g | 7.3 g |
| Tartines special Campagne La Boulangère | 272 | 8.9 g | 42 g | 6.9 g |
| Rustika 500g Klara | 272 | 7.8 g | 52 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7897163500149. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.