Sliced brioche loaf

Packaged product Meals and Dishes Asda

Sliced brioche loaf contains 350 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 91 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 298 kcal per 100 g across 27 products.

100 g provides 58% of the Daily Value for manganese, 22% of the Daily Value for chloride and 20% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced brioche loaf by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
8.1 gprotein
53 gcarbohydrates
11 gfat
91kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 11 g 14%
Saturated fat L 1.5 g 8%
Cholesterol L 79 mg 26%
Sodium L 770 mg 33%
Total carbohydrates L 53 g 19%
Dietary fiber L 1.5 g 5%
Total sugars L 12 g
Added sugars L 10.9 g 22%
Protein L 8.1 g 16%
Vitamin A L 36.1 µg4%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.45 µg2%
Vitamin E L 3.1 mg20%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.095 mg7%
Niacin (B3) L 0.043 mg0.3%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 22.2 µg6%
Vitamin B12 L 0.29 µg12%
Calcium L 32.1 mg2%
Iron L 1.7 mg9%
Magnesium L 46.2 mg11%
Phosphorus L 172 mg14%
Potassium L 196 mg4%
Zinc L 1.3 mg12%
Copper L 0.18 mg20%
Manganese L 1.3 mg58%
Selenium L 7.2 µg13%
Iodine L 24.5 µg16%
Chloride L 502 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%350kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Chloride22%Vitamin E20%Copper20%Iodine16%Thiamin (B1)14%Phosphorus14%Selenium13%Zinc12%Vitamin B1212%

Nutritional insights

  • Protein8.1 gbelow the median for meals and dishes (median 8.5 g)
  • Fiber1.5 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Sugars12 gin the top quarter of meals and dishes (median 9.7 g)
  • Fat11 gin the top quarter of meals and dishes (median 7.1 g)
  • Saturated fat1.5 gabove the median for meals and dishes (median 0.9 g)
  • Sodium770 mgin the top quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water23.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.8 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L35.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.024 g
ALA (omega-3, 18:3 n-3) L0.67 g
Linoleic acid (omega-6, 18:2) L2.4 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L23.4 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5057172612543
Label serving
1 slice (26 g)
Category
Brioche sandwich bread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Pasteurised Whole Egg, Sugar, Rapeseed Oil, Water, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flavourings, Salt, Yeast, Wheat Gluten, Thickener (Tara Gum), Deactivated Yeast, Antioxidant (Ascorbic Acid), Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSaltYeast

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Plain Brioche Loaf Hayley 327 9.4 g 39.5 g 14.9 g
Brioche Sliced Loaf from Walmart Marketside (Walmart) 324 8.8 g 55.9 g 8.8 g
Pieczywo pszenne typu brioche z masłem, krojone Pano 320 8.8 g 56 g 7.2 g
Toasts brioches Carrefour 315 7.7 g 52 g 7.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057172612543. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced brioche loaf?

100 g of Sliced brioche loaf has 350 kcal. Serving, 1 slice, 26 g (26 g): about 91 kcal.

How much protein is in Sliced brioche loaf?

Sliced brioche loaf contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2.1 g in serving, 1 slice, 26 g (26 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.5 g).

How many carbs are in Sliced brioche loaf?

Sliced brioche loaf has 53 g of total carbohydrates per 100 g, including 1.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced brioche loaf?

Sliced brioche loaf contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Sliced brioche loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), chloride (22% DV), Vitamin E (20% DV), copper (20% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced brioche loaf?

100 g contains 770 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.