Sliced Brioche

Packaged product Bread and Baked Goods Cal & Gary's

Sliced Brioche contains 258 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 173 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 64% of the Daily Value for manganese, 38% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Brioche by Cal & Gary's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
7.6 gprotein
46.9 gcarbohydrates
7.6 gfat
173kcal in serving, 2 slices, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 7.6 g 10%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 13.3 mg 4%
Sodium L 134 mg 6%
Total carbohydrates L 46.9 g 17%
Dietary fiber L 4.6 g 16%
Total sugars L 4.4 g
Added sugars L 3 g 6%
Protein L 7.6 g 15%
Vitamin A L 6.1 µg0.7%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.14 µg0.7%
Vitamin E L 1.1 mg8%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 0.094 mg0.6%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.086 mg5%
Folate (B9) L 19.3 µg5%
Vitamin B12 L 0.053 µg2%
Calcium L 24.3 mg2%
Iron L 1.8 mg10%
Magnesium L 63.2 mg15%
Phosphorus L 179 mg14%
Potassium L 226 mg5%
Zinc L 1.6 mg14%
Copper L 0.34 mg38%
Manganese L 1.5 mg64%
Selenium L 6.8 µg12%
Iodine L 13.3 µg9%
Chloride L 1.4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 24%258kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese64%Copper38%Thiamin (B1)17%Magnesium15%Zinc14%Phosphorus14%Selenium12%Iron10%Iodine9%Vitamin E8%

Nutritional insights

  • Protein7.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber4.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 3 g)
  • Fat7.6 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium134 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37.4 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L30.2 g
Alcohol L0 g

Product details

Brand
Cal & Gary's
Barcode
0685666008579
Label serving
2 slices (67 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour, Water, Sugars (sugar, invert sugar syrup), Liquid whole egg, Palm oil, Salt, Yeast, Natural flavours, Modified milk ingredients, Wheat gluten, Canola oil, Inactive yeast, Mono - and diglycerides, Microbial enzymes, Carotene, Wheat, Egg, Milk, Cashew

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggPalm oilSaltYeastMilkRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Brioche?

100 g of Sliced Brioche has 258 kcal. Serving, 2 slices, 67 g (67 g): about 173 kcal.

How much protein is in Sliced Brioche?

Sliced Brioche contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 5.1 g in serving, 2 slices, 67 g (67 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Sliced Brioche?

Sliced Brioche has 46.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Brioche?

Sliced Brioche contains 7.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Sliced Brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), copper (38% DV), Thiamin (B1) (17% DV), magnesium (15% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Brioche?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0685666008579. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.