Sliced Apples & Peanut Butter

Packaged product Fruits Dippin' Stix

Sliced Apples & Peanut Butter contains 218 kcal per 100 g. A serving, 2.75 onz, 78 g (78 g) provides about 170 kcal.

Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 120% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Apples & Peanut Butter by Dippin' Stix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
7.7 gprotein
15.4 gcarbohydrates
14.1 gfat
170kcal in serving, 2.75 onz, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 14.1 g 18%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 122 mg 5%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 2.6 g 9%
Total sugars L 10.3 g
Added sugars L 1.3 g 3%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 108 mg120%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 26 mg2%
Iron L 0.46 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 28%Fat: 58%218kcal / 100 g
  • Protein 14%
  • Carbohydrates 28%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C120%Iron3%Calcium2%Vitamin A0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein7.7 gin the top quarter of fruits (median 1.8 g)
  • Fiber2.6 gin the top quarter of fruits (median 2.1 g)
  • Sugars10.3 gin the top quarter of fruits (median 2.4 g)
  • Fat14.1 gin the top quarter of fruits (median 0 g)
  • Saturated fat2.6 gin the top quarter of fruits (median 0 g)
  • Sodium122 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 7.7 g7.7 g
Carbohydrates 15.4 g15.4 g
Fat 14.1 g14.1 g
Fiber 2.6 g2.6 g
Sugars 10.3 g10.3 g
Sodium 122 mg122 mg

Product details

Brand
Dippin' Stix
Barcode
0649632000837
Label serving
2.75 ONZ (78 g)
Category
Fruits and vegetables based foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples with calcium ascorbate, citric acid and calcium chloride. peanut butter: roasted peanuts, sugar, less than 2% of salt, hydrogenated vegetable oils (cottonseed and rapeseed).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2081105. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0649632000837. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Apples & Peanut Butter?

100 g of Sliced Apples & Peanut Butter has 218 kcal. Serving, 2.75 onz, 78 g (78 g): about 170 kcal.

How much protein is in Sliced Apples & Peanut Butter?

Sliced Apples & Peanut Butter contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 2.75 onz, 78 g (78 g). About 14% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Sliced Apples & Peanut Butter?

Sliced Apples & Peanut Butter has 15.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 10.3 g of sugars.

How much fat is in Sliced Apples & Peanut Butter?

Sliced Apples & Peanut Butter contains 14.1 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Sliced Apples & Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (120% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Apples & Peanut Butter?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.