Skillets Balsamic Brussels Sprouts

Packaged product Other Foods Birds Eye

Skillets Balsamic Brussels Sprouts contains 104 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 83% of the Daily Value for Vitamin C, 14% of the Daily Value for Vitamin B6 and 13% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Skillets Balsamic Brussels Sprouts by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
2.1 gprotein
11.5 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 208 mg 9%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 6.2 g 22%
Total sugars L 4.2 g
Added sugars L 1 g 2%
Protein L 2.1 g 4%
Vitamin A L 56 µg6%
Vitamin C L 75 mg83%
Vitamin D L 0 µg0%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 0.42 mg3%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 51.9 µg13%
Vitamin B12 L 0.02 µg0.8%
Calcium L 31 mg2%
Iron L 0.52 mg3%
Magnesium L 13.9 mg3%
Phosphorus L 45.9 mg4%
Potassium L 385 mg8%
Zinc L 0.25 mg2%
Copper L 0.043 mg5%
Manganese L 0.18 mg8%
Selenium L 2 µg4%
Iodine L 4.4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 44%104kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C83%Vitamin B614%Folate (B9)13%Potassium8%Manganese8%Vitamin A6%Pantothenic acid (B5)6%Thiamin (B1)6%Riboflavin (B2)6%Vitamin E5%

Nutritional insights

  • Protein2.1 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber6.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.2 gabove the median for other foods (median 3.2 g)
  • Fat4.7 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.1 gabove the median for other foods (median 2 g)
  • Sodium208 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water75.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L0.52 g
Sugars and starch (1)
Starch L1.2 g
Carotenoids (1)
Beta-carotene L258 µg
Other components (2)
Water L75.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal104 kcal
Protein 2.1 g2.1 g
Carbohydrates 11.5 g11.5 g
Fat 4.7 g4.7 g
Fiber 6.3 g6.2 g
Sugars 4.2 g4.2 g
Sodium 208 mg208 mg

Product details

Brand
Birds Eye
Barcode
0014500111272
Quantity
11 oz
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRUSSELS SPROUTS, WATER, BUTTER (CREAM, SALT), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CONTAINS LESS THAN 2% OF: CANOLA OIL, ONIONS, CORN STARCH, SUGAR, SALT, CHARDONNAY WINE, GARLIC, BLACK PEPPER, HONEY, OLIVE OIL, CAROB BEAN GUM, NATURAL FLAVOR. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterVinegarOnionSugarSaltGarlicHoneyOlive oilCreamRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014500111272. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2777366. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skillets Balsamic Brussels Sprouts?

100 g of Skillets Balsamic Brussels Sprouts has 104 kcal.

How much protein is in Skillets Balsamic Brussels Sprouts?

Skillets Balsamic Brussels Sprouts contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Skillets Balsamic Brussels Sprouts?

Skillets Balsamic Brussels Sprouts has 11.5 g of total carbohydrates per 100 g, including 6.2 g of fiber and 4.2 g of sugars.

How much fat is in Skillets Balsamic Brussels Sprouts?

Skillets Balsamic Brussels Sprouts contains 4.7 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Skillets Balsamic Brussels Sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (83% DV), Vitamin B6 (14% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skillets Balsamic Brussels Sprouts?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.