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Silk Oreo Red Velvet

Packaged product Sweets and Desserts Cadbury

Silk Oreo Red Velvet contains 562 kcal per 100 g. A serving, 16 g (16 g) provides about 90 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Silk Oreo Red Velvet by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
6 gprotein
56.2 gcarbohydrates
35 gfat
90kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 35 g 45%
Saturated fat L 22.6 g 113%
Trans fat L 0.2 g
Cholesterol L 17.3 mg 6%
Sodium L 183 mg 8%
Total carbohydrates L 56.2 g 20%
Dietary fiber not reported
Total sugars L 47.9 g
Added sugars L 37.6 g 75%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%562kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.4 g)
  • Sugars47.9 gabove the median for sweets and desserts (median 47.4 g)
  • Fat35 gin the top quarter of sweets and desserts (median 29.9 g)
  • Saturated fat22.6 gin the top quarter of sweets and desserts (median 16.6 g)
  • Sodium183 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201763213
Quantity
130 g
Label serving
16 g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (50%*) - Sugar, Milk Solids (13 %*), Cocoa Butter, Cocoa Solids, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances); Centre (50%*) - Fractionated Fat, Sugar, Biscuit 13%* (Refined Wheat Flour (Maida), Sugar, Palmolein, Color (162), Invert Sugar, Cocoa Solids, Leavening Agents (500(ii), 503 (ii)), lodised Salt, Emulsifier (322), Flavours (Artificial (Vanilla) Flavouring Substances)), Milk Solids, Lactose-Rich Deproteinized Whey Permeate Powder, Flavours (Natural and Artificial (Vanilla) Flavouring Substances), Emulsifier (442). Allergen Information: Contains Milk, Wheat and Soy. May Contain Barley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butterWheat flourPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622201763213. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Silk Oreo Red Velvet?

100 g of Silk Oreo Red Velvet has 562 kcal. Serving, 16 g (16 g): about 90 kcal.

How much protein is in Silk Oreo Red Velvet?

Silk Oreo Red Velvet contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.96 g in serving, 16 g (16 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Silk Oreo Red Velvet?

Silk Oreo Red Velvet has 56.2 g of total carbohydrates per 100 g, including 47.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silk Oreo Red Velvet?

Silk Oreo Red Velvet contains 35 g of fat per 100 g, of which 22.6 g is saturated (113% of the Daily Value).

How much sodium is in Silk Oreo Red Velvet?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.