Signature Sourdough
Packaged product Bread and Baked Goods Jacksons
Signature Sourdough contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 242 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for bread and baked goods (median 9.5 g)
- Fiber4.4 gbelow the median for bread and baked goods (median 4.7 g)
- Sugars3.3 gabove the median for bread and baked goods (median 2.5 g)
- Fat5 gin the top quarter of bread and baked goods (median 2.7 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0.41 g)
- Sodium393 mgbelow the median for bread and baked goods (median 397 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacksons
- Barcode
- 5056142401996
- Label serving
- 100 g
- Category
- Bread loaves
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid Thiamin], Water, Mixed Seeds [Millet, Golden Linseed, Brown Linseed, Poppy Seeds] (8.1%), Salt, Durum Wheat Flour, Fermented Wheat Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Wheat Bread Great Value | 269 | 7.7 g | 50 g | 3.9 g |
| Co-op Cheese and Jalapeno Bloomer Co-Op | 262 | 10.7 g | 41.7 g | 5.3 g |
| Superstore sour dough boule Dominion | 260 | 10 g | 50 g | 1 g |
| Jumbo white hoagie 6ct Sam’s Club | 260 | 10 g | 52 g | 1.5 g |
| Morrisons MARKET TIGER BLOOMER 007:1 Best before 0 Morrisons | 278 | 10.1 g | 38.8 g | 7.8 g |
| Seeded Bloomer Aldi | 258 | 9.8 g | 40.5 g | 4.8 g |
| Westcoast Five Grain Artisan Loaf Portofino | 257 | 10 g | 48.6 g | 2.9 g |
| Tiger Loaf M&S Bakery | 256 | 7.5 g | 47.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056142401996. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.