Signature Sourdough
Packaged product Bread and Baked Goods Jacksons
Signature Sourdough contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the lowest quarter of bread and baked goods (median 9.8 g)
- Sugars3.3 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat5 gin the top quarter of bread and baked goods (median 2.4 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0.42 g)
- Sodium393 mgabove the median for bread and baked goods (median 389 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacksons
- Barcode
- 5056142401996
- Label serving
- 100 g
- Category
- Bread loaves
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid Thiamin], Water, Mixed Seeds [Millet, Golden Linseed, Brown Linseed, Poppy Seeds] (8.1%), Salt, Durum Wheat Flour, Fermented Wheat Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Wheat Bread Great Value | 269 | 7.7 g | 50 g | 1.9 g |
| Co-op Cheese and Jalapeno Bloomer Co-Op | 262 | 10.7 g | 41.7 g | 5.3 g |
| Superstore sour dough boule Dominion | 260 | 10 g | 50 g | 1 g |
| Jumbo white hoagie 6ct Sam’s Club | 260 | 10 g | 52 g | 1.5 g |
| Morrisons MARKET TIGER BLOOMER 007:1 Best before 0 Morrisons | 278 | 10.1 g | 38.8 g | 7.8 g |
| Seeded Bloomer Aldi | 258 | 9.8 g | 40.5 g | 4.8 g |
| Westcoast Five Grain Artisan Loaf Portofino | 257 | 10 g | 48.6 g | 2.9 g |
| Tiger Loaf M&S Bakery | 256 | 7.5 g | 47.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Signature Sourdough?
100 g of Signature Sourdough has 269 kcal. Serving, 100 g (100 g): about 269 kcal.
How much protein is in Signature Sourdough?
Signature Sourdough contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 9.2 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.8 g).
How many carbs are in Signature Sourdough?
Signature Sourdough has 45 g of total carbohydrates per 100 g, including 4.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Signature Sourdough?
Signature Sourdough contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Signature Sourdough?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056142401996. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.