How many calories are in Sicilian Recope?

100 g of Sicilian Recope has 278 kcal.

Is Sicilian Recope high in protein?

Sicilian Recope contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.8 g).

How many carbs are in Sicilian Recope?

Sicilian Recope has 28.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.6 g of sugars.

How much fat is in Sicilian Recope?

Sicilian Recope contains 13 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Sicilian Recope contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sicilian Recope?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sicilian Recope

Packaged product Meals and Dishes CALIFORNIA PIZZA KITCHEN

Sicilian Recope contains 278 kcal per 100 g.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 39 products.

100 g provides 13% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

278kcal per 100 g

12.4 gprotein

28.4 gcarbohydrates

13 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	278 kcal
Total fat L	13 g	17%
Saturated fat L	5.9 g	30%
Trans fat L	0 g
Cholesterol L	30 mg	10%
Sodium L	568 mg	25%
Total carbohydrates L	28.4 g	10%
Dietary fiber L	0.6 g	2%
Total sugars L	3.6 g
Added sugars L	1.2 g	2%
Protein L	12.4 g	25%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	172 mg	13%
Iron L	1.8 mg	10%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	207 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 41%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.4 gin the top quarter of meals and dishes (median 8.8 g)
Fiber0.6 gbelow the median for meals and dishes (median 1.1 g)
Sugars3.6 gin the top quarter of meals and dishes (median 1.9 g)
Fat13 gin the top quarter of meals and dishes (median 6.8 g)
Saturated fat5.9 gin the top quarter of meals and dishes (median 1.5 g)
Sodium568 mgin the top quarter of meals and dishes (median 392 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	278 kcal	278 kcal
Protein	12.4 g	12.4 g
Carbohydrates	28.4 g	28.4 g
Fat	11.8 g	13 g
Fiber	0.59 g	0.6 g
Sugars	3.6 g	3.6 g
Sodium	568 mg	568 mg

Product details

Brand: CALIFORNIA PIZZA KITCHEN
Barcode: 0071921295516
Quantity: 5.9 oz
Label serving: 69
Category: Frozen ravioli
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, water, low-moisture part-skim mozzarella cheese, cooked Italian sausage, fontina cheese, Genoa salami, smoked ham, tomato paste, spicy marinara seasoning, olive oil, sugar, white distilled vinegar, vegetable oil, basil, salt, baking powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Olive oil Sugar Vinegar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
5 Cheese Ravioli Wegmans	276	12.4 g	21 g	17.1 g
Raviolis aux Crevettes Hoa Nam	281	29.4 g	39.1 g	7.7 g
Raviolis crevettes HOA-NAM	281	29.4 g	39.1 g	7.7 g
Mac and Cheese Balls Feel Good	282	9.4 g	28.2 g	15.3 g
Crispy Dumpling Bites bibigo	254	9 g	27.4 g	11.9 g
Raviolis aux Crevettes SFPA	252	10.9 g	26.6 g	11 g
Sottili Ripieni Picard	247	9.7 g	31 g	9 g
Croissants Farcis SFPA	235	4.3 g	29.2 g	11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2754430. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2026. Imported November 6, 2026.
Open Food Facts, record 0071921295516. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.