Shrimp Risotto

Packaged product Fish and Seafood Scott & jon's better seafood

Shrimp Risotto contains 110 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 250 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 96 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g
7.5 gprotein
17.2 gcarbohydrates
1.5 gfat
250kcal in serving, 1 serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 295 mg 13%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.88 g
Protein L 7.5 g 15%
Calcium L 76 mg6%
Iron L 0.44 mg2%
Potassium L 30 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 61%Fat: 12%110kcal / 100 g
  • Protein 27%
  • Carbohydrates 61%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron2%Potassium0.6%

Nutritional insights

  • Protein7.5 gbelow the median for fish and seafood (median 9.6 g)
  • Fiber0.1 gbelow the median for fish and seafood (median 0.9 g)
  • Sugars0.88 gbelow the median for fish and seafood (median 1.6 g)
  • Fat1.5 gin the lowest quarter of fish and seafood (median 4.8 g)
  • Saturated fat0.66 gbelow the median for fish and seafood (median 1.2 g)
  • Sodium295 mgbelow the median for fish and seafood (median 338 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 132 kcal110 kcal
Protein 8.4 g7.5 g
Carbohydrates 18.9 g17.2 g
Fat 2.2 g1.5 g
Fiber 0.88 g0.1 g
Sugars 1.8 g0.88 g
Sodium 295 mg295 mg

Product details

Brand
Scott & jon's better seafood
Barcode
0858175003803
Label serving
1 serving (227 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice, shrimp, asparagus, onion, whey, buttermilk, parmesan cheese (partially skim milk, cultures, salt, enzymes), salt, butter powder [(sweet cream, salt), nonfat milk solids], yeast extract, natural flavor, lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), spices, garlic powder, lactic acid, tapioca starch, sodium carbonate, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSaltButterYeastGarlicMilkSugar

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Emeril's, creole creations shrimp etouffee Emeril's 106 4 g 9.3 g 6.2 g
Alfredo Shrimp Saute Aqua Star 106 10.6 g 2.7 g 6.2 g
Lean gourmet shrimp with pasta & vegetables Michelina's 106 4.4 g 16.7 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Risotto?

100 g of Shrimp Risotto has 110 kcal. Serving, 1 serving, 227 g (227 g): about 250 kcal.

How much protein is in Shrimp Risotto?

Shrimp Risotto contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 17 g in serving, 1 serving, 227 g (227 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 9.6 g).

How many carbs are in Shrimp Risotto?

Shrimp Risotto has 17.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.88 g of sugars.

How much fat is in Shrimp Risotto?

Shrimp Risotto contains 1.5 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

How much sodium is in Shrimp Risotto?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374288. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0858175003803. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.