Shrimp & Avocado Roll
Packaged product Bread and Baked Goods Fusia
Shrimp & Avocado Roll contains 101 kcal per 100 g. A serving, 5 pieces, 109 g (109 g) provides about 110 kcal.
Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.5 mg | 9% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.092 µg | 0.5% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 57%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 4 g)
- Fat2.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium312 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Fusia
- Barcode
- 4061463486752
- Label serving
- 5 pieces (109 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rice, cooked shrimp salad, sugar, egg whites, wheat starch, corn starch, alaska pollock, contains 2% or less of the following, soybean oil, sorbitol, food starch-modified, potato starch, salt, sodium tripolyphosphate, sodium pyrophosphate, natural flavor, carrageenan, soy lecithin, rice vinegar, avocado, canola oil, vinegar, peas, wasabi, horseradish, mustard, rapeseed oil, citric acid, spirulina, mustard extract, wheat, soybeans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarEggSaltVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy cab roll fusia Fusia | 101 | 4.6 g | 16.5 g | 1.8 g |
| Multi Seed Baked With Halloumi Cheese Dodonu | 101 | 5 g | 11 g | 4.4 g |
| Vegan Classic Roll Private Selection by Snowfox | 101 | 2.5 g | 19.7 g | 1.8 g |
| California Roll Fusion Sushi | 101 | 2.7 g | 16.5 g | 3.2 g |
| Baked Beans with Sausages 220g Branston | 101 | 5.6 g | 12.2 g | 2.5 g |
| Bundi Exki | 101 | 1.8 g | 7.1 g | 6.8 g |
| Veau au riesling cèpes girolles Comtesse du Barry | 101 | 11 g | 4.6 g | 3.9 g |
| White Enriched Bread Valu Time | 101 | 3.1 g | 20.4 g | 0.78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463486752. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.